My Mama's Kitchen and Garden

Air Fry Mocha Roll with Buttercream Filling Author: Neliza Ly Ingredients: 80 grams (2/3 cup) cake flour 8 grams (1 tbsp) cocoa powder 3 XL eggs 1 tsp vanilla extract 1 tbsp instant coffee dissolved in 1 tbsp hot water 153 grams (3/4 cup) granulated sugar Buttercream filling: 1 stick (8 tbsp) unsalted butter, softened 110 grams (1 cup) confectioners’ sugar 1 tbsp cocoa powder 1 tsp instant coffee dissolved in 2 tbsp hot water Instructions: In a 15 x 10 pan, thinly spread butter. Line pan with parchment paper up to the sides. Set it aside. Using a mixer, beat the eggs until foamy. Add the vanilla and coffee, then gradually add the sugar and continue beating on high speed for 10 minutes until the mixture is thick. Mix the cake flour and cocoa powder, then sift them over the mixture and fold them in using a spatula until well blended. Pour the batter into the prepared pan. Set the Breville Smart Oven Air to Air Fry mode. Place the rack on level 5. Air Fry at 320°F for 10 minutes. Wh...

Air Fry Oatmeal Chocolate Chip Cookies Author: Neliza Ly Equipment: Breville smart Oven Air Measuring spoon Measuring cup Weighing scale Stand Mixer Ingredients: 1 ½ cups (276 grams) packed brown sugar 2 tbsp (30 ml) blackstrap molasses 1 cup (2 sticks) unsalted butter, softened 1 tsp Vanilla extract 1 large egg 4 packs (115 grams) Instant oats original (I use Quaker brand) 1 ½ cups (198 grams) All Purpose flour 1 tsp (3 grams) Baking soda 1 cup (175 grams) Chocolate Chips (I use Ghirardelli premium baking chocolate chips) Instructions: In a large bowl, mix brown sugar, blackstrap molasses and butter until blended. Beat in vanilla and egg until light and creamy. Add oats, all-purpose flour and baking soda and mix until well blended. Stir in chocolate chips. Refrigerate for 30 minutes or freeze for 15 minutes. Scoop a tablespoon of dough onto cookie sheet lined with parchment paper 2 inches apart. Set your Breville smart Oven Air at 350°F Air Fry mode. Place pan on level 5 and air...

These are our favorite cookies at home. Air Fry Family’s Favorite Chocolate Cookies Author: Neliza Ly Equipment: Breville Smart Oven Air Measuring spoon Measuring cup Hand Mixer Ingredients: 1 cup + 2 tbsp All Purpose Flour 2 tbsp Unsweetened cocoa powder ½ tsp Baking soda ¼ tsp Salt 1 stick Unsalted butter, softened ¾ cup Brown sugar, packed 1 tsp Vanilla extract 1 XL Egg Instructions: Mix and sift the flour, cocoa, baking soda and salt and set aside. Beat butter and sugar until creamy. Add vanilla and egg and mix at low speed until incorporated. Add dry mixture and mix until blended. Scoop a tablespoon of cookie dough and place onto a cookie sheet/pan lined with parchment paper. Set your Breville Smart Oven Air at 325°F in Air Fry mode. Place your pan at air fryer level/level 3 and cook for 10 minutes. Let it cool for 2 to 5 minutes before eating. Enjoy.

The ube recipe is based on my mamas pandan chiffon cake recipe that she gave to me. I made some changes and substituted the pandan for ube. For Pandan Chiffon Cake recipe, here's the link . Air Fryer Ube Chiffon Cake Author: Neliza Ly I attached the link of the brand that I use. Equipment: Breville Smart Oven Air Bundt pan Stand Mixer Weighing scale Measuring spoon Ingredients: ½ cup + 1/8 cup (80 grams) Cake flour 1 tbsp (14 grams) Ube powder 1 tsp (3 grams) Baking powder 1/8 tsp Salt 160 ml Coconut milk ½ cup + 1/8 cup (118 grams) Granulated sugar 1/8 cup (2 tbsp) Vegetable oil ¼ tsp Ube extract 4 Egg yolks (large eggs)  4 Egg whites (large eggs) ¼ tsp Cream of tartar Instructions: Cook coconut milk and half of sugar over medium heat. Stir constantly to dissolve the sugar. Remove from stove and set aside to cool completely. In a large bowl, mix cake flour, ube powder, baking powder and salt. Sift the mixture and set it aside. Combine egg yolk...

I made this recipe when we had too much blueberries. If you love blueberries, blueberry cupcake and blueberry cake, I'm sure you will love this blueberry pie.  Happy Cooking. Air Fry Blueberry Pie - Breville Smart Oven Air Author: Neliza Ly Equipment: Breville Smart Oven Air Ingredients: 1 package store brought pie crust – 2 crusts 3 pints (3 boxes or 6 cups) fresh blueberries, washed, rinsed and drained ½ cup (57 grams) cake flour 3 tbsp (25 grams) cornstarch 1 tsp ground cinnamon ¾ cup (149 grams) granulated sugar 1 XL egg + 1 tbsp water = egg wash 1 9.5” wide pie pan  Instructions: In a large bowl, combine and toss 3 pints blueberries, ½ cup cake flour, 3 tbsp cornstarch, 1 tsp cinnamon and ¾ cup granulated sugar. Place first pie crust into a pie pan. Transfer blueberry mixture. Cut the second crust into 10 – 12 1-inch strips. Create a lattice crust over the top. Cut extra length and pinch the edges to seal. Whisk egg and water to make an egg ...

Nescafe Ice coffee with  my Instant Pot Tapioca boba pearl For Tapioca Pearl, I only 2 brands for all my dessert including the recipe for my Taro Tapioca Recipe and Ginat-an Instant Pot Tapioca Boba Pearl Author: Neliza Ly Equipment: Instant Pot Measuring cups  , Dry Measuring cups Weighing scale Ingredients: 1 cup (175 grams)   Tapioca pearl or Boba tapioca pearl   1 ½  cup water ¼ cup granulated sugar Instructions: Soak Tapioca pearl in tap water for 10 minutes then drain. Place Tapioca pearl/boba tapioca pearl, water and sugar into the instant pot. Select Manual Mode and cook at High pressure for 1 minute, 20 NPR. Let it cool at room temperature before placing in the refrigerator. Enjoy it with your ice tea, ice coffee or halo-halo dessert. Notes: I only use 2 brands of Tapioca boba pearl  - E-Fa Brand  Tapioca Pearl   and  WuFuYuan brand  . The price is almost 50% cheaper at Asi...

If you prefer a delicious flan that isn’t overly sweet, this recipe is for you! Unlike traditional versions made with condensed milk, this egg-custard flan delivers a silky-smooth texture and a perfectly balanced caramel flavor. It is my all-time favorite flan to make in the Instant Pot! Author: Neliza Ly Ingredients Flan: 12 oz. whole milk ½ cup (100 grams) granulated sugar 3 XL eggs 1 tsp. vanilla extract Caramel: ¾ cup (152 grams) granulated sugar 4 tbsp. water (for cooking) 2 tbsp. water (to stop cooking) Instructions Make the Caramel: Place ¾ cup sugar and 4 tbsp. water into a pot. Cook on medium to high heat until golden brown (it takes about 10 minutes to achieve the desired color). Once golden brown, carefully add 2 tbsp. of water and stir the pot until the bubbling stops. Set the Base: Pour or scoop the caramelized sugar into your mold and set it aside. Mix the Custard: In a bowl, combine the whole milk , ½ cup sugar , and vanilla extract . Microwave for 1 ...

The dough that I use to make donut is the same dough that I use to make siopao, pandepao and pandesal since I got my Cuisinart Breadmaker in 2012. I tried also using water and milk. Milk works better and it is softer. Long time ago, I only use Almond milk because my son was allergic to milk and milk products, soy, sesame, nuts and tree nuts except for Almond. He was finally passed the soy and milk allergy trials last year from his Allergist. I tried different milk for the dough and it works great. I converted my recipe to air fryer. This is a great recipe and everybody loves it. I also share this recipe in the air fryer group maybe 6 months ago. Air fryer donut Author: Neliza Ly Ingredients: ½ cup milk (I tried Almond, 1% milk, 2% milk – No difference) 1 egg 3 tbsp. sugar ½ tsp. salt ¼ cup butter, room temperature 2 1/3c All Purpose Flour 1 tsp. yeast Instructions: Place all the ingredients on the bread maker machine. Select dough setting. When cycle is comple...

Air fry Orange Chiffon Cake – Breville Smart Oven Air Author: Neliza Ly Ingredients: 6 XL eggs, separated 110 grams cake flour 310 grams granulated sugar 1 tsp. salt 1 tbsp. baking powder 1 tsp. vanilla extract 6 oz. orange juice (I use Aldi brand) 4 oz. vegetable oil ½ tsp. cream of tartar Instructions: Let eggs stand at room temperature for 20 to 30 minutes. In a large bowl, combine and sift cake flour, sugar, salt and baking powder. In another bowl, combine egg yolks, vanilla extract, orange juice and vegetable oil. Whisk until blended then add to dry ingredients. Mix until well blended. Set the mixture aside. Use a clean mixer to whisk the egg whites until frothy. Add cream of tartar. Beat until stiff peak. Use a rubber spatula to fold 1/3 of the egg whites into the egg yolk mixture until well blended.  Fold the remaining egg whites until well blended. Pour the batter into an ungreased 10 inches bundt pan or tube pan. Drop the pan two times and run with b...

Airfry Chocolate Chips Cookies - Breville Smart oven Air Author: Neliza Ly Ingredients: 1 cup and 2 tbsp. All Purpose flour ½ tsp. baking soda ¼ tsp. salt 1 stick unsalted butter, soften ¼ cup + 2 tbsp. granulated sugar ¼ cup + 2 tbsp. brown sugar, packed 1 tsp. vanilla extract 1 XL egg 1 cup milk chocolate chips Instructions: Mix and sift flour, baking soda and salt and set aside. Beat butter and sugar until creamy. Add vanilla and egg and mix at low speed until incorporated. Gradually add dry mixture and mix until blended. Add chocolate chips and mix. Scoop a tablespoon of cookie dough and place into a pan lined with parchment paper. Set your Breville Smart Oven Air at 325F. Place your baking sheet at Air fryer level and cook for 10 minutes. Note: If you cook 2 layers of cookies, the cookies on level 5 or lower level need 2 more minutes cooking time.   Try to cook 1 layer at a time. Make sure the drawer is on the air fryer level.

 Breville smart Oven Air - Airfryer Apple Strudel Author: Neliza Ly Ingredients: 2 Fuji apple - peeled, cored and sliced (at least 4 slices per quarter) 1/3 cup brown sugar, packed 2 tbsp. unsalted butter 1 tsp. cinnamon powder 1 tsp. cornstarch 6 sheets phyllo pastry (I use Athens brand) 4 tbsp. melted unsalted butter for brushing 1 tbsp. granulated sugar 1 tsp. Confectioners’ sugar Instructions: In a pan, Add butter, Fuji apple, brown sugar, cinnamon and cornstarch. Mix and cook on medium heat for 3 minutes until butter and sugar melted. Set it aside and let in cool for a few minutes. Line working area with parchment paper for easy folding. Place 1 sheet of Phyllo dough on the work surface and lightly brush with melted butter and sprinkle some granulated sugar. Repeat with the remaining sheets, stacking method. Place the apple mixture 1/3 on the bottom part. Leave at least 2 inches on each side. Fold and roll the dough like an egg roll, seam down. Brush with...

My family love this cake flan. Fast and easy to make using the premix cake mix. Instant Pot Lemon Cake Flan Author: Neliza Ly Equipment: Instant Pot Bundt Pan Blender Ingredients Flan: 1 Can Condensed Milk, 14 oz. ½ Cup 2% milk or whole milk 2 tbsp. Cream Cheese 2 XL eggs 2 limes - extracted juice  1 tbsp. unsalted Butter to coat the bundt pan Caramel: ¾ cup sugar 3 tbsp. water 1 tbsp. water Cake: 136 grams Duncan Hines Lemon supreme cake mix 2 oz. water 2 tbsp. vegetable oil 1 XL egg Instructions: Coat the entire interior of the 7” bundt pan very well with butter. Discard the remaining butter. Place ¾ cup of sugar and 3 tbsp. water into a pot. Cook on medium to high heat until golden brown (It took me 10 minutes to achieve the color I like). Once it is golden brown, remove the pot from heat. Add 1 tbsp of water and stir the pot until the bubbling stop. Pour Caramelized Sugar into the bundt pan . Prepare the flan mixture using a blender: b...

My kids doesn't want to eat the squash by itself. At first, I was thinking to make a an Instant pot butternut squash candy like the one I ate in the Philippines when I was a kid but it was a thumbs down before after they saw the mashed squash. They don't want to touch it. I've been thinking to make something for butternut squash for the past few days because my kids doesn't want to eat squash. I was also thinking to use either a brown sugar or white sugar but ended up using a brown sugar as my kids suggested. I decided to make a cake and told them, it's a surprise cake but they can name it whatever they like after they eat it. It's a thumbs up. My kids like it. My youngest one told me it's a cinnamon sweet cake while my oldest one told me it's a mud cake because of it's brown color. So, I'm going to call this recipe, Cinnamon Mud Cake. :) This is my 2nd time making the cake using a bundt pan. I also made a muffin using this recipe.  If y...

Leche Puto or Puto Flan is a Filipino dessert. Most Filipino knows about this but there are a lot of variations. Instant Pot Filipino Leche Puto (Steamed cake with Flan) Author: Neliza Ly Things used: Silicone cupcake liner Bamboo steamer Instant Pot Duo Ingredients: Flan 2 XL egg yolks ½ can (7 oz) condensed milk ½ tbsp. lemon extract Puto (Steamed cake) ¼ cup unsalted butter, room temperature 2 egg whites ½ cup sugar 1 cup cake flour ¼ cup milk 2 tsp. baking powder 2-4 cups warm water for steaming melted butter for brushing the mold Instructions: In a bowl, combine egg yolk, condensed milk and lemon extract. Mix well and set aside. In a separate bowl, combine butter, egg whites, sugar, cake flour, milk and baking powder. Mix well and set aside.  Place 2-4 cups of warm water into your pot. Set the Instant Pot on steam mode, no pressure. Place a trivet then bamboo steamer. If you have a large bamboo steamer, you can place it on top of the in...

blueberry muffin blueberry muffin strawberry muffin strawberry muffin I wanted to make quick snacks for school and this premix pack is perfect and the kids love it. Airfryer Blueberry and strawberrry Muffin (boxed) Things used: Silicone Cupcake pastry muffin molds Gowise 5.8 Airfryer Martha White Muffin Mix Ingredients: 1 pack blueberry muffin mix or strawberry muffin mix ½ cup milk   Instructions: Combine muffin mix and milk; mix well. Fill the muffin cups about 2/3 full.   Air fry at 370F for 12 minutes.   Enjoy.