Air fryer Ube Chiffon Cake



The ube recipe is based on my mamas pandan chiffon cake recipe that she gave to me. I made some changes and substitute the pandan for ube. For Pandan Chiffon Cake recipe, here's the link.

Air fryer Ube Chiffon Cake
Author: Neliza Ly

I attached the link of the brand that I use.

Equipment:
Ingredients:
Instructions:
  • Cook coconut milk and half of sugar over medium heat. Stir constantly to dissolve the sugar. Remove from stove and set aside to cool completely.
  • In a large bowl, mix cake flour, ube powder, baking powder and salt. Sift the mixture and set it aside.
  • Combine egg yolks, coconut mixture, oil and ube extract. Whisk until just blended. Add the mixture into the dry ingredients. Mix until the batter is smooth but don’t over mix. Set aside the mixture.
  • Use a mixer to whisk the egg whites until frothy. Add cream of tartar and gradually add the remaining sugar. Beat until stiff peak.
  • Use a rubber spatula to fold 1/3 of the egg whites into the ube mixture until well blended. Fold the remaining egg whites until well blended.
  • Pour the batter into an ungreased bundt pan. Drop the pan two times and run with chopstick or bamboo skewer to break some bubbles.
  • Set the Breville Smart Oven Air to Air fryer mode. Place the rack on level 5. Air fry at 320F for 35 minutes until golden brown on top. For bake option on Breville, bake at 330F for 42 minutes. For regular oven, bake at 330F for 43 minutes.
  • Remove the cake from the airfryer and invert the mold immediately to prevent from collapsing. Allow the cake to cool for at least 1 hour before unmolding.
  • To unmold, run the end of a spoon along the sides, hold the cake pan at 45 degree angle.
  • Enjoy.

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