My Mama's Kitchen and Garden

One of my kids' favorite soups. My kids request this soup every week. My kids love to eat our homegrown bokchoy. Instant Pot Chicken Soup or Nilagang Manok Author: Neliza Ly Equipment: Instant Pot Measuring spoon Measuring cup Weighing scale Ingredients: 2 tbsp Vegetable oil 6 pieces Chicken thighs or Chicken legs 6 cups Water 2 cloves Garlic, minced 1 regular Onion, diced 3 thumbs Ginger, sliced 1 chicken Knorr bouillon 2 tbsp F ish sauce (I use three crabs brand)  ½ tsp Black pepper 2 Potatoes, peeled and cut into quarter or 1 small green papaya  bok choy or pepper leaves Instructions: Set the Instant Pot on sauté mode. Sauté garlic, onion, and ginger for 2 minutes until fragrant. Add chicken and sauté for a few minutes. Add water, Knorr chicken bouillon, fish sauce, and black pepper into the Instant Pot. Set the Instant Pot on Manual Mode, High Pressure for 8 minutes, 15 minutes NPR. Open the lid. Set the Instant Pot on sauté mode...

Air Fry Chicken Legs with lemongrass Author: Neliza Ly Equipment: Air fryer measuring spoon storage slider bag parchment paper Ingredients: 6 pieces Chicken Legs 1 tsp Minced garlic 1 tbsp Lemongrass, minced 2 tbsp Brown sugar 3 tbsp Maggi seasoning ½ tsp Black pepper 2 tbsp Green onion or scallion 1 tbsp Oil Instructions: Combine all the marinade ingredients. Place the chicken into a large slider bag . Pour the marinade over chicken and toss evenly. Marinate overnight in the refrigerator. Line pan with parchment paper. Air fry at 400° F for 35 - 40 minutes. Enjoy.

I always make this Roasted Chicken for dinner. This is one of my favorite. It is very tasty. I can eat 2 leg quarter with rice. I usually double my recipe when I make this chicken. My husband loves this chicken aside from the other chicken that I also make all the time. Mama has a similar recipe but she use coco water. For the Air fryer , I try to avoid food with a lot of liquid. I will make the Instant Pot version of this next time. Air Fryer Ga Roti - Vietnamese Roasted Chicken Author: Neliza Ly Ingredients: For marinade: 2 chicken leg quarter 1 tsp five spice 1 clove garlic 1 tbsp. shallot 1 tbsp. sugar 3 tbsp. Maggi seasoning ½ tsp salt ¼ tsp pepper 1 tbsp. oil For skin basting: Mix honey and vinegar 1 tsp honey 1 tsp white wine vinegar For dipping sauce: Dripping from roasted chicken 1 tsp soy sauce ¼ slice lemon wedge For scallion/green onion oil: 1 sprig scallion or green onion chopped 1 tsp vegetable oil or dripping from roasted chicken In...