My Mama's Kitchen and Garden

Air Fry Cinnamon Roll Author: Neliza Ly Bun Ingredients:  240 ml Milk (I use whole milk) 2 Large Eggs (beaten) 555 grams (4 ¼ cups) Bread Flour 60 grams (5 tbsp) Granulated sugar 10 grams (2 tsp) Salt 56 grams (4 tbsp) Unsalted Butter 6 grams (2 tsp) Fleischmann’s Instant Dry Yeast Cinnamon Mix: 120 grams (10 tbsp) Brown Sugar 8 grams (4 tsp) Cinnamon powder Milk for brushing Extra flour for sprinkling as needed Equipment: Breville Smart Oven Air Weighing scale Measuring spoon Measuring cup Bread Maker Instructions: Place all bun ingredients in a bread maker pan. Select dough setting. When cycle is completed (approx. 45 to 50 minutes), remove dough from pan. Sprinkle the work surface with flour. Use a rolling pin to roll out the dough into a rectangle. Brush the top with milk. Mix brown sugar and cinnamon powder and sprinkle on top. Roll the dough and seal firmly. Cut the dough into 16 equal pieces. Line the pan with parchment paper and arrange the rolls. I bake them in two ba...

  Air Fry Filipino Pandesal   Author: Neliza Ly Ingredients: Dough: 210 ml (1 cup) Warm Milk 1 large Egg 433 grams (3 1/3 cups) Bread Flour 50 grams (3 ½ tbsp) Granulated Sugar 5 grams (1 tsp) Salt 2 oz (4 tbsp) Unsalted butter, cut into small pieces 3 grams (1 tsp) Instant Dry Yeast (I use Fleischmann’s brand) Toppings: Bread Crumbs  Instructions: Place all dough ingredients in a bread maker in order.  Select dough setting. (approx.: 1 hour 30 minutes) When cycle is done, remove the dough from the pan. Divide the dough into 16 equal pieces and shape into a ball. Dip the top part into breadcrumbs. Place the dough in a pan lined with parchment paper. Cover the dough with plastic wrap and allow to rest for 20 to 30 minutes.  Remove the plastic wrap. Air fry at 330°F for 12 minutes until the top is golden brown. If you don’t have an air fryer, bake at 350°F for 15 minutes. Enjoy.

Mama make this all the time but not in the Instant Pot. I did a trial and error cooking in order to come out right. I tried to cook for 20 minutes HP (since it came out right with my valenciana) and the rice was not cooked. Tried it again for 40 minutes and came out just right. Pot on pot requires more time which is double compare with cooking directly in the inner pot. Instant Pot Pandan Sticky Rice Author: Neliza Ly Equipments: Instant Pot Pyrex container weighing scale measuring cups measuring spoons Ingredients: 2 cups (400 grams) sweet rice or glutinous rice ( three rings brand ), washed and drained 12 pieces pandan leaves (puree pandan leaves with 1 ¾ cup water, strain for pandan juice) 1 ½ cup (12 oz. or 344 ml) pandan juice ½ tsp. Pandan extract ½ cup (4 oz. or 125 ml) coconut cream (Savoy brand) 2 tbsp. sugar Coconut Sauce: ½ cup (125 ml) coconut cream ¼ cup (50 grams) sugar 1 tsp. cornstarch Pinch of salt Instructions: In a Pyrex glass c...

Breville Smart Oven Air – Airfryer Frittata Author: Neliza Ly Ingredients: 3 XL eggs ½ cup whole milk ¼ tsp salt ¼ tsp. black pepper 1 tbsp. unsalted butter, melted 70 grams bell pepper, sautéed 70 grams mushroom slices, sautéed 6 thick bacon, cooked and crumbled 2 tbsp. green onion or scallion 2 oz. mild cheddar cheese, shredded Instructions: In a bowl, beat eggs, milk, unsalted butter, salt and pepper. Grease 9" baking dish and pour egg mixture. Sprinkle with bell pepper, mushroom, bacon cheese and green onion. Set the Breville Smart Oven Air to Air fry setting at 400 F for 14 minutes or 350 F for 20 minutes. Enjoy. 400 F for 14 minutes 350 F for 20 minutes 350 F for 20 minutes

Our favorite afternoon snacks back in Iloilo. The ingredients are very cheap and easy to make.  I like alupi with a lot of young coconut. Instant Pot Ilonggo Alupi or Cassava Suman Author: Neliza Ly Equipment: Instant Pot 6 qt Kitchen Aid food processor Bamboo Steamer cheese cloth Yield: 12 to 14 pcs. depending on the sizes (10 pieces if without coconut) Ingredients: 4 cups (710 grams) cassava, finely shredded and squeezes (3 regular size cassava) - you can also use frozen cassava 6 tbsp. (90 ml) coconut milk 1 ¼ cup (160 grams) brown sugar 24 oz. young coconut, shredded (275 grams or 9.7 oz net after water is drained) (optional-sometimes not available in the store) Banana leaves for wrapping Instructions: Combine cassava, coconut milk, sugar and young coconut. Mix well and set aside. Wash and clean banana leaves. Wilt the leaves using a stove for easy wrapping. You can also use a clothes iron if you like. Place 3 tbsp.  of cassava mixture on the leav...

This is my favorite afternoon snacks back in Iloilo since I was a kid. Cassava is a very common root crops in Iloilo. Puto lanson is made of steamed cassava, brown sugar and young coconut. The vendor usually use tin cans as mold then wrap it in a banana leaves before selling. Instant Pot Puto Lanson or Steamed Cassava Author: Neliza Ly Ingredients 4 cups Cassava, grated 8 tbsp. (95 grams) Brown sugar 1/2 cup grated young coconut (optional) Instructions: Squeeze out the juice from grated cassava using a cheese cloth. Combine grated cassava with brown sugar and young coconut. Mix well. Stuff the mixture in a mold with holes at the bottom. I made holes on my silicone molds. Add 1 cup of water into the Instant Pot. Place the bamboo steamer with puto lanson. Set the Instant Pot to Manual Mode, High Pressure for 10 minutes, 10 minutes NPR. Enjoy. Serve with margarine or butter if you like. Notes: I also try using frozen Goya brand Cassava 24 oz. (1.5 lbs). The...

Leche Puto or Puto Flan is a Filipino dessert. Most Filipino knows about this but there are a lot of variations. Instant Pot Filipino Leche Puto (Steamed cake with Flan) Author: Neliza Ly Things used: Silicone cupcake liner Bamboo steamer Instant Pot Duo Ingredients: Flan 2 XL egg yolks ½ can (7 oz) condensed milk ½ tbsp. lemon extract Puto (Steamed cake) ¼ cup unsalted butter, room temperature 2 egg whites ½ cup sugar 1 cup cake flour ¼ cup milk 2 tsp. baking powder 2-4 cups warm water for steaming melted butter for brushing the mold Instructions: In a bowl, combine egg yolk, condensed milk and lemon extract. Mix well and set aside. In a separate bowl, combine butter, egg whites, sugar, cake flour, milk and baking powder. Mix well and set aside.  Place 2-4 cups of warm water into your pot. Set the Instant Pot on steam mode, no pressure. Place a trivet then bamboo steamer. If you have a large bamboo steamer, you can place it on top of the in...

blueberry muffin blueberry muffin strawberry muffin strawberry muffin I wanted to make quick snacks for school and this premix pack is perfect and the kids love it. Airfryer Blueberry and strawberrry Muffin (boxed) Things used: Silicone Cupcake pastry muffin molds Gowise 5.8 Airfryer Martha White Muffin Mix Ingredients: 1 pack blueberry muffin mix or strawberry muffin mix ½ cup milk   Instructions: Combine muffin mix and milk; mix well. Fill the muffin cups about 2/3 full.   Air fry at 370F for 12 minutes.   Enjoy.

Ginat-an is a popular afternoon snacks in Iloilo and Guimaras Province with slices of saba banana, taro or dag-may, sweet potato, ube mixed with coconut milk, colored sago pearl and glutinous rice. This is one of my favorite snacks and I usually make this at least every other week. This recipe is similar with my old one except I added ube. I found some good ube at Korean Supermarket. https://nelizakitchen.blogspot.com/2018/06/instant-pot-ilonggo-ginat-or-taro.html Instant Pot Ilonggo Ginat-an or Taro Tapioca Coconut Dessert with Ube Author: Neliza Ly Ingredients: 1 cup (175 grams) color tapioca pearl (rainbow tapioca Boba pearl) 3 pcs (730 grams) Baby Taro 1 large ube (460 grams) 2 plantain banana 2 cans coconut milk 13.5 oz. ½ cup water ½ cup white sugar 8 oz. Phil-Am Frozen shredded young coconut (kinayod na buko) ½ bottle (118 grams) pandang coconut gel 3 pandan leaves (screw pine leaves) for flavoring Instructions: Soak Tapioca pearl in tap water for at ...

This recipe is similar to with my blackberry muffin and blueberry lemon bundt cake. Air Fryer Blueberry Lemon Donut Author: Neliza Ly Airfryer Yield: 8 donuts Ingredients: ¼ cup unsalted butter – room temperature 1/3 cup white sugar 1 XL egg 1 cup (127 grams) All Purpose Flour 1 tsp (4 grams) baking powder ¼ cup (60 ml) milk ¼ tsp salt ½ cup (70 grams) fresh blueberries 1 tbsp. lemon juice (1/2 lemon) Lemon zest from 1 lemon 1 tbsp. melted butter for coating the donut mold 1 tsp. cinnamon 1/3 cup white sugar Instructions: Mix butter, sugar and egg until creamy. Add flour, baking powder, salt, milk, lemon zest and lemon juice and mix well. Fold with blueberries until well combined. Brush donut mold with melted butter. Pour batter into each mold. Place the donut mold in the air fryer basket and air fry at 350F for 7 minutes. Carefully remove the donut mold from the Air fryer . Remove the donut, place it in a cookie rack. Apply melted butter. Place the...

Arroz Caldo is a comfort food especially if you are sick or have a flu. This is my family favorite and my favorite comfort food since I was a kid. My mom always cook this for us. I learn how to cook from her. I made this Arroz Caldo in the Instant Pot several times since 2012. My kids like to eat with small meat. I usually use ground chicken instead of chicken thighs. Once in a while, I make it with chicken legs and thighs for adults. Instant Pot Filipino Arroz Caldo (Filipino Congee) Author: Neliza Ly Ingredients: ½ cup (70 grams) uncooked jasmine rice ½ cup (72 grams) uncooked glutinous rice 1 lb. ground chicken or 6 pcs. Chicken legs/thighs 8 cloves garlic, minced 1 knob ginger, sliced (at least 50 grams net) ½ shallot, sliced 8 cups chicken broth ¼ tsp. ground black pepper 1 tsp. turmeric powder 1 tbsp. maggi seasoning 2 tbsp. vegetable oil Garnish: Green onion, chopped Roasted garlic Hardboiled egg Fish sauce Instructions: Mix Jasmine Rice and Glutin...