Airfry Cinnamon Roll
Airfry Cinnamon Roll
Author: Neliza Ly
Bun Ingredients:
- 240 ml Milk (I use whole milk)
- 2 Large Eggs (beaten)
- 555 grams (4 ¼ cups) Bread Flour
- 60 grams (5 tbsp.) Granulated sugar
- 10 grams (2 tsp.) Salt
- 56 grams (4 tbsp.) Unsalted Butter
- 6 grams (2 tsp.) Fleischmann’s Instant Dry Yeast
Cinnamon Mix:
- 120 grams (10 tbsp.) Brown Sugar
- 8 grams (4 tsp.) Cinnamon powder
- Milk for brushing
- Extra flour flor sprinkling as needed
Equipment:
Instructions:
- Place all bun ingredients in a bread maker pan. Select dough setting.
- When cycle is completed (approx. 45 to 50 minutes), remove dough from pan.
- Sprinkle surface with flour. Use a rolling pin to roll out the dough into a rectangle. Brush the top with milk. Mix brown sugar and cinnamon powder and sprinkle on top.
- Roll the dough and seal firmly. Cut the dough into 16 equal pieces.
- Line the pan with parchment paper and arrange the roll. I use 2 batch for BSOA (8 roll each pan).
- Allow to rest for 20 to 30 minutes.
- Set the Breville Smart Oven Air to Air fryer mode. Place the rack on level 5.
- Air fry at 330F for 18 minutes. If you use the Airfryer frozen setting which I always use, Air fry at 330F for 12 minutes. Cooking time varies with different airfryer brand.
- Enjoy.
Notes:
- Allow the cinnamon roll to cool down if you want to add icing.
- You can top with icing using ½ cup powdered sugar and 2 tsp water if you like.
Comments
Post a Comment