Instant Pot Stir Fry Bok Choy Tips
Instant Pot Stir Fry Bok Choy Tips Author: Neliza Ly Ingredients 1 package bok choy 1 tbsp. oyster sauce 1 tbsp. Maggi seasoning or soy sauce 1 tbsp. granulated sugar ½ onion, diced 2 cloves garlic, minced 2 tbsp. vegetable oil Instructions Blanch the bok choy for 1 minute and set aside. In a small bowl, mix the oyster sauce, Maggi seasoning, and sugar; set aside. Set the Instant Pot to Sauté mode. Heat the vegetable oil, then sauté the garlic and onion for 2 minutes. Add the bok choy and oyster sauce mixture, then sauté for 2 to 3 minutes. Enjoy!
