My Mama's Kitchen and Garden

Airfryer Filipino Style Tortang Talong (Eggplant Omelet) Author: Neliza Ly Ingredients 3 regular-sized Chinese eggplants 3 XL eggs ¼ cup whole milk ½ tsp. salt ½ tsp. ground black pepper ½ tsp. garlic powder ½ tsp. soy sauce 1 tsp. unsalted butter, melted Instructions Prepare the egg mixture: In a bowl, add the eggs, salt, black pepper, garlic powder, soy sauce, melted butter, and milk. Whisk until all ingredients are fully combined, then set aside. Cook the eggplants: Poke holes all over the eggplants using a fork. Place them inside the Breville Smart Oven Air and broil on High for 20 minutes (turning halfway through until the skin is charred) or Air Fry for 25 minutes . Peel and mash: Let the eggplants cool for 2 minutes. Peel off the skin and gently mash the eggplants with a fork to flatten them. Assemble: Grease a baking dish or pie pan that fits inside your air fryer (a 9-inch pie pan works well) . Place the eggplants inside the pan and pour the egg mixture even...

Crispy Air-Fried Tofu (Kid-Approved!) I’m usually not a fan of tofu—especially in soups or stir-fries—but crispy air-fried tofu is a total game-changer. Even my kids, who normally refuse to eat tofu, said these tasted just like chicken nuggets (and I never told them any different!). It’s a definite thumbs-up at our house. Author: Neliza Ly Prep Time: 30+ mins (marinating) Cook Time: 20 mins Ingredients For the Tofu & Marinade: 1 lb (16 oz) firm tofu (e.g., House Foods brand), drained and cut into cubes 3 tbsp Maggi seasoning 1 tsp white wine vinegar 2 tsp vegetable oil 1 clove (1 tsp) garlic, grated 1 tsp ginger, grated For Breading: Potato starch 1 egg + 1 tbsp milk or water (whisked together for egg wash) Panko breadcrumbs Vegetable oil spray Instructions Marinate: In a small bowl, whisk together the Maggi seasoning, white wine vinegar, vegetable oil, grated garlic, and grated ginger. Pour the marinade over the tofu cubes, tossing gently to coat. Let marinate for a...

Here's one of the reasons why I did not post recipes in a while. I'm busy with my garden and I love to share what's blooming in my garden that pollinators love.

If you prefer a delicious flan that isn’t overly sweet, this recipe is for you! Unlike traditional versions made with condensed milk, this egg-custard flan delivers a silky-smooth texture and a perfectly balanced caramel flavor. It is my all-time favorite flan to make in the Instant Pot! Author: Neliza Ly Ingredients Flan: 12 oz. whole milk ½ cup (100 grams) granulated sugar 3 XL eggs 1 tsp. vanilla extract Caramel: ¾ cup (152 grams) granulated sugar 4 tbsp. water (for cooking) 2 tbsp. water (to stop cooking) Instructions Make the Caramel: Place ¾ cup sugar and 4 tbsp. water into a pot. Cook on medium to high heat until golden brown (it takes about 10 minutes to achieve the desired color). Once golden brown, carefully add 2 tbsp. of water and stir the pot until the bubbling stops. Set the Base: Pour or scoop the caramelized sugar into your mold and set it aside. Mix the Custard: In a bowl, combine the whole milk , ½ cup sugar , and vanilla extract . Microwave for 1 ...