Air fried Tofu

Air fried Tofu

Air fried Tofu
I don't like to eat tofu especially making it as a soup or saute one but I'm able to eat air fried and deep fried tofu. My kids who doesn't eat tofu, said this recipe taste like chicken nuggets and I never told them it's tofu. This is a thumbs up at home.

Air fried Tofu
Author: Neliza Ly

Ingredients:
  • 1 lb. (16 oz) firm tofu (I use House foods brand), drain and cut into cubes
  • 3 tbsp. maggi seasoning
  • 1 tsp. white wine vinegar
  • 2tsp. vegetable oil
  • 1 clove (1 tsp.) garlic, grated
  • 1 tsp. ginger, grated
--
  • Potato starch
  • 1 egg + 1 tbsp. milk or water = egg wash
  • Panko breadcrumbs
Instructions:
  • Mix maggi seasoning, white wine vinegar, vegetable oil, garlic and ginger. Pour into tofu and marinate for at least 30 minutes. I usually marinate mine for 2 hours.
  • Dip marinated tofu with potato starch, egg wash and panko breadcrumbs.
  • Line the air fryer basket with parchment paper. Spray tofu with vegetable oil and air fry at 375F for 20 minutes. Flip in between. I use Breville Smart Oven Air. Cooking time varies with different air fryer.

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