Crispy Air-Fried Tofu (Kid-Approved!)

Air fried Tofu

Air fried Tofu

Crispy Air-Fried Tofu (Kid-Approved!)

I’m usually not a fan of tofu—especially in soups or stir-fries—but crispy air-fried tofu is a total game-changer. Even my kids, who normally refuse to eat tofu, said these tasted just like chicken nuggets (and I never told them any different!). It’s a definite thumbs-up at our house.

  • Author: Neliza Ly

  • Prep Time: 30+ mins (marinating)

  • Cook Time: 20 mins

Ingredients

For the Tofu & Marinade:

  • 1 lb (16 oz) firm tofu (e.g., House Foods brand), drained and cut into cubes

  • 3 tbsp Maggi seasoning

  • 1 tsp white wine vinegar

  • 2 tsp vegetable oil

  • 1 clove (1 tsp) garlic, grated

  • 1 tsp ginger, grated

For Breading:

  • Potato starch

  • 1 egg + 1 tbsp milk or water (whisked together for egg wash)

  • Panko breadcrumbs

  • Vegetable oil spray

Instructions

  1. Marinate: In a small bowl, whisk together the Maggi seasoning, white wine vinegar, vegetable oil, grated garlic, and grated ginger. Pour the marinade over the tofu cubes, tossing gently to coat. Let marinate for at least 30 minutes (2 hours gives the best flavor).

  2. Dredge & Coat: Set up a breading station with three bowls: potato starch, egg wash, and Panko breadcrumbs. Dip each piece of marinated tofu into the potato starch, submerge in the egg wash, and press into the Panko breadcrumbs until fully coated.

  3. Air Fry: Line your air fryer basket with parchment paper and place the tofu cubes in a single layer. Lightly spray the tops with vegetable oil. Air fry at 375°F for 20 minutes, flipping halfway through, until golden and crispy.

Note: Cooking times may vary depending on your air fryer model (tested using a Breville Smart Oven Air).

Comments

Post a Comment

Popular posts from this blog

Airfryer Filipino Style Tortang Talong or Eggplant Omelet

Image
Airfryer Filipino Style Tortang Talong (Eggplant Omelet) Author: Neliza Ly Ingredients 3 regular-sized Chinese eggplants 3 XL eggs ¼ cup whole milk ½ tsp. salt ½ tsp. ground black pepper ½ tsp. garlic powder ½ tsp. soy sauce 1 tsp. unsalted butter, melted Instructions Prepare the egg mixture: In a bowl, add the eggs, salt, black pepper, garlic powder, soy sauce, melted butter, and milk. Whisk until all ingredients are fully combined, then set aside. Cook the eggplants: Poke holes all over the eggplants using a fork. Place them inside the Breville Smart Oven Air and broil on High for 20 minutes (turning halfway through until the skin is charred) or Air Fry for 25 minutes . Peel and mash: Let the eggplants cool for 2 minutes. Peel off the skin and gently mash the eggplants with a fork to flatten them. Assemble: Grease a baking dish or pie pan that fits inside your air fryer (a 9-inch pie pan works well) . Place the eggplants inside the pan and pour the egg mixture even...
Read more

Instant Pot and Air fryer Roasted Pork Belly, Lechon Kawali or Thit Heo Quay

Image
I usually make this roasted pork belly every other week. I tried boiling and steaming. Steaming retains more flavor than boiling. This is my favorite since I was a kid. My family loves the flavor and doesn't want me to make any changes on my recipe. Instant Pot and Air fryer Roasted Pork Belly, Lechon Kawali or  Thit Heo Quay Author: Neliza Ly Air fryer: https://amzn.to/2Ckd9gn ; https://amzn.to/2NhZLhy Instant Pot: https://amzn.to/2tMcCk4 , https://amzn.to/2tXcZaQ Ingredients: 5 to 6 lbs. Pork Belly 2 tsp. white sugar 2 tsp. salt 1 tsp. five spice 1 tsp. garlic powder 1 tsp. maggi seasoning Other:  1 tsp. salt +1 tsp. vinegar - mix together (This well help dry the skin and make the skin crispy) Instructions: Mix all ingredients and season pork belly meat side only. Place the pork belly into a plate, skin side up. Refrigerate uncover for at least 30 minutes (I refrigerate mine most of the time for 3 to 6 hours to absorb more flavor). Place 1 Cup ...
Read more

Air Fryer Vietnamese Honeycomb Cake – Banh Bo Nuong

Image
Air fry Vietnamese Honeycomb Cake with pandan juice and pandan extract  Air Fry Vietnamese Honeycomb Cake with pandan extract only This is the Air fryer version of the BBN that I make in the oven. Air Fryer Vietnamese Honeycomb Cake – Banh Bo Nuong Author: Neliza Ly   Equipments: Breville smart Oven Air GoWise 5.8 Nordic Heavy Weight 10" for Breville Nordic Platinum Collection 10" for Breville  7" Bundt pan for GoWise 5.8  Cuisinart Mesh Strainer Stainless steel Silicone spatula The ingredients measurement is based on Gowise 5.8. For Breville Smart Oven Air, I double and sometimes triple the recipe. Ingredients: 100 ml coconut milk 1/3 cup (65 grams) sugar 1/8 tsp salt 100grams tapioca starch 6 grams rice flour 1 packet Alsa baking powder 2 XL eggs ½ tsp. vanilla extract 1/8 tsp. pandan paste 1 tbsp. melted butter ½ tbsp. pandan juice (blend 40 grams pandan leaves + ½ cup water. Use a mesh strainer to separate the juice) - ...
Read more