Instant Pot and Air fry Ribs with ginger
I've been busy for the past months. I apologize for not posting new recipes. This recipe is one of our favorites at home. I always make this recipe at least every 1 to 2 weeks. 1 rack of ribs is very cheap and you only need a few ingredients. The marinade is similar to my tofu recipe. I hope you will like it and enjoy the food like us Instant Pot and Air fry Ribs with ginger Author: Neliza Ly Equipment: Breville Smart Oven Air Instant pot Duo Ingredients: 1 rack baby back ribs, cl eaned 3 oz. Maggi seasoning 1 tbsp. vinegar [cane vinegar (Datu Puti) or white vinegar] 2 tbsp. vegetable oil 3 cloves garlic, grated 1 tbsp. (12 grams) ginger, grated 2 tbsp. cornstarch + 2 tbsp. water Instructions: Mix Maggi seasoning, vinegar, vegetable oil, garlic, and ginger. Pour over the ribs and marinate for at least 30 minutes. Place marinade and ½ cup water into the Instant Pot, then place the trivet and ribs inside. Set the Instant Pot on Manual mode, High Pressur...