Air Fry Mocha Roll with Buttercream Filling
Air Fry Mocha Roll with Buttercream Filling Author: Neliza Ly Ingredients: 80 grams (2/3 cup) cake flour 8 grams (1 tbsp) cocoa powder 3 XL eggs 1 tsp vanilla extract 1 tbsp instant coffee dissolved in 1 tbsp hot water 153 grams (3/4 cup) granulated sugar Buttercream filling: 1 stick (8 tbsp) unsalted butter, softened 110 grams (1 cup) confectioners’ sugar 1 tbsp cocoa powder 1 tsp instant coffee dissolved in 2 tbsp hot water Instructions: In a 15 x 10 pan, thinly spread butter. Line pan with parchment paper up to the sides. Set it aside. Using a mixer, beat the eggs until foamy. Add the vanilla and coffee, then gradually add the sugar and continue beating on high speed for 10 minutes until the mixture is thick. Mix the cake flour and cocoa powder, then sift them over the mixture and fold them in using a spatula until well blended. Pour the batter into the prepared pan. Set the Breville Smart Oven Air to Air Fry mode. Place the rack on level 5. Air Fry at 320°F for 10 minutes. Wh...
