Air Fry Mocha Roll with Buttercream Filling

mocha roll, mocha cake

mocha roll, mocha cake


Air Fry Mocha Roll with Buttercream Filling

Author: Neliza Ly

Ingredients:

  • 80 grams (2/3 cup) cake flour
  • 8 grams (1 tbsp) cocoa powder
  • 3 XL eggs
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee dissolved in 1 tbsp hot water
  • 153 grams (3/4 cup) granulated sugar

Buttercream filling:

  • 1 stick (8 tbsp) unsalted butter, softened
  • 110 grams (1 cup) confectioners’ sugar
  • 1 tbsp cocoa powder
  • 1 tsp instant coffee dissolved in 2 tbsp hot water

Instructions:

  • In a 15 x 10 pan, thinly spread butter. Line pan with parchment paper up to the sides. Set it aside.
  • Using a mixer, beat the eggs until foamy. Add the vanilla and coffee, then gradually add the sugar and continue beating on high speed for 10 minutes until the mixture is thick.
  • Mix the cake flour and cocoa powder, then sift them over the mixture and fold them in using a spatula until well blended.
  • Pour the batter into the prepared pan.
  • Set the Breville Smart Oven Air to Air Fry mode. Place the rack on level 5. Air Fry at 320°F for 10 minutes.
  • While the cake is cooking, place a clean towel on your table or work area and lay a piece of parchment paper on top of the towel. Sift 2 tbsp of confectioners’ sugar on top of the parchment paper.
  • Remove the cake from the air fryer and invert the pan onto the prepared parchment paper. Carefully peel off the parchment paper that lined the baking pan.
  • Roll the cake into a log, with the parchment paper in between. Refrigerate for 20-30 minutes to cool.
  • Unroll the cooled cake and spread the buttercream filling. Roll it back into a log while removing the parchment paper.
  • Transfer to a serving plate and enjoy! 

Buttercream filling:

  • Using a stand mixer, mix butter, sugar, cocoa powder, and coffee in a low speed until blended. Adjust speed to medium until the buttercream looks smooth and fluffy. 


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