Air fry Mocha Roll with Buttercream filling

mocha roll, mocha cake

mocha roll, mocha cake


Air fry Mocha Roll with Buttercream filling

Author: Neliza Ly

Ingredients:

  • 80 grams (2/3 cup) cake flour
  • 8 grams (1 tbsp) cocoa powder
  • 3 XL eggs
  • 1 tsp. vanilla extract
  • 1 tbsp. instant coffee dissolved in 1 tbsp. hot water
  • 153 grams (3/4 cup) granulated sugar

Buttercream Filling:

  • 1 stick (8 tbsp.) unsalted butter, softened
  • 110 grams (1 cup) confectioners’ sugar
  • 1 tbsp. cocoa powder
  • 1 tsp. instant coffee dissolved in 2 tbsp. hot water

Instructions:

  • In a 15 x 10 pan, thinly spread butter. Line pan with parchment paper up to the sides. Set it aside.
  • Use a mixer, beat eggs until foamy. Add vanilla and coffee then gradually add the sugar and continue beating on high speed for 10 minutes until the mixture is thick.
  • Mix cake flour and cocoa powder then sift over the mixture and fold using a spatula until well blended.
  • Pour the batter into the prepared pan.
  • Set the Breville Smart Oven Air to Air fry mode. Place the rack on level 5. Air fry at 320F for 10 minutes.
  • While cake is cooking, place a clean towel on your table or work area and lay a piece of parchment paper on the top of the towel. Sift 2 tbsp. of confectioners’ sugar on top of parchment paper.
  • Remove cake from the airfryer and invert the pan into the prepared parchment paper. Carefully peel off the parchment paper that lined the baking pan.
  • Roll the cake into a log, with the parchment paper in between. Refrigerate for 20-30 minutes to cool down.
  • Unroll cooled cake and spread the buttercream filling. Roll it back into a log while removing the parchment paper.
  • Transfer into a serving plate. 
  • Enjoy.

Buttercream filling:

  • Using a stand mixer, mix butter, sugar, cocoa powder, and coffee in a low speed until blended. Adjust speed to medium until the buttercream looks smooth and fluffy. 


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