Air Fry Filipino Pandesal

Air fry Pandesal

Air fry Pandesal
 Air fry Pandesal

Air Fry Filipino Pandesal  
Author: Neliza Ly

Ingredients:
Dough:
  • 210 ml (1 cup) Warm Milk
  • 1 large Egg
  • 433 grams (3 1/3 cups) Bread Flour
  • 50 grams (3 ½ tbsp) Granulated Sugar
  • 5 grams (1 tsp) Salt
  • 2 oz (4 tbsp) Unsalted butter, cut into small pieces
  • 3 grams (1 tsp) Instant Dry Yeast (I use Fleischmann’s brand)
Toppings:
  • Bread Crumbs 
Instructions:
  • Place all dough ingredients in a bread maker in order.  Select dough setting. (approx.: 1 hour 30 minutes)
  • When cycle is done, remove the dough from the pan. Divide the dough into 16 equal pieces and shape into a ball. Dip the top part into breadcrumbs.
  • Place the dough in a pan lined with parchment paper.
  • Cover the dough with plastic wrap and allow to rest for 20 to 30 minutes. 
  • Remove the plastic wrap. Air fry at 330°F for 12 minutes until the top is golden brown. If you don’t have an air fryer, bake at 350°F for 15 minutes.
  • Enjoy.

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