Air fry Lemongrass Pork chop
Air fry Lemongrass Pork chop Author: Neliza Ly Ingredients: 4 pcs. Pork chop Marinade: 2 tbsp. lemon grass, minced 2 tbsp. garlic, minced 1 small shallot, minced 2 tbsp. vegetable oil 2 tbsp. fish sauce 2 tbsp. soy sauce or maggi seasoning 2 tbsp. honey or granulated sugar 2 tbsp. green onion/scallion 1 tsp. ground black pepper Instructions: In a bowl, combine all the marinade ingredients. Rinse pork chop and place into a large Ziploc. Pour the marinade over the pork and toss to evenly coat the pork. Marinate for at least 6 hours or overnight in the refrigerator. Line airfryer mesh with parchment paper. Place the pork in the airfryer mesh. Set Breville Smart Oven Air to Air fry mode. Air fry at 400F for 20 minutes total, flip pork after 10 minutes. Let the pork rest for a few minutes before serving. Garnish with scallion oil if you like.