Instant Pot Whole Fish
Instant Pot Whole Fish Author: Neliza Ly Equipment: Measuring spoons Instant Pot Ingredients: 1 whole fish (pompano or red snapper) 6 Pandan leaves, cut into small pieces 1 stalk lemongrass Salt (to taste) Sauce: 3 tbsp. Maggi seasoning 1 tbsp. granulated sugar 1 tbsp. water ½ tsp. white cooking wine 1 tsp. oyster sauce ½ tsp. ground black pepper 2 cloves garlic, minced 1 cup water Instructions: Clean the fish and season with salt. Stuff the cavity of the fish with 1 stalk of lemongrass and place inside a Pyrex bowl. Place the pandan leaves on top of the fish. Pandan leaves and lemon grass give a nice aroma and flavor to the fish. In a small bowl, mix the sauce ingredients together and pour over the fish. Place 1 cup of water into the Instant Pot insert. Place the trivet inside then carefully set the Pyrex bowl with the fish on top of the trivet. Close the lid, set the Instant Pot to Manual/High Pressure for 8 minutes, and let it perform a...