My Mama's Kitchen and Garden

Instant Pot Whole Fish Author: Neliza Ly Equipment: Measuring spoons Instant Pot Ingredients: 1 whole fish (pompano or red snapper) 6 Pandan leaves, cut into small pieces 1 stalk lemongrass Salt (to taste) Sauce: 3 tbsp. Maggi seasoning 1 tbsp. granulated sugar 1 tbsp. water ½ tsp. white cooking wine 1 tsp. oyster sauce ½ tsp. ground black pepper 2 cloves garlic, minced 1 cup water Instructions: Clean the fish and season with salt. Stuff the cavity of the fish with 1 stalk of lemongrass and place inside a Pyrex bowl. Place the pandan leaves on top of the fish. Pandan leaves and lemon grass give a nice aroma and flavor to the fish. In a small bowl, mix the sauce ingredients together and pour over the fish. Place 1 cup of water into the Instant Pot insert. Place the trivet inside then carefully set the Pyrex bowl with the fish on top of the trivet.  Close the lid, set the Instant Pot to Manual/High Pressure for 8 minutes, and let it perform a...

Air Fry Flounder Fillet with Key lime and parmesan Author: Neliza Ly Equipment: Breville Smart Oven Air Ingredients: 3 Flounder fillet Salt and pepper ⅓ cup Parmesan ⅓ cup Italian style bread crumbs 4 tbsp mayo 2 small Key lime - juice Instructions: Season the fish fillets with salt and pepper. Mix the Parmesan, bread crumbs, mayo, and lime juice. Place fish fillet on a pan lined with parchment paper. Spread the breadcrumbs mixture on top of fish fillets. Air fry the fish fillet at 400°F for 12 minutes. Enjoy.

Air Fryer Flounder Fillet with Parmesan Author: Neliza Ly Equipment Breville Smart Oven Air Ingredients 3 flounder fillets Salt and pepper, to taste ⅓ cup grated Parmesan cheese ⅓ cup Italian-style breadcrumbs 4 tbsp unsalted butter, melted Instructions Season: Lightly season the flounder fillets with salt and pepper. Make Top Coating: In a small bowl, combine the Parmesan cheese, Italian-style breadcrumbs, and melted butter until well mixed. Prep: Line a baking pan with parchment paper and place the fish fillets on top. Top: Evenly spread the breadcrumb mixture over each fillet. Cook: Air fry at 400°F for 12 minutes, or until the fish flakes easily and the top is golden and crispy. Serve: Serve hot and enjoy!

This is one of my favorite food to make since I was a kid. When I was a young, we have a very large fish pond in the Philippines. Everytime we harvest milkfish, we usually send it to the fishing port, ship it to Manila and Cebu and save a lot for us and for our relatives. Rellenong bangus or stuffed milk fish is one of my favorite food to make. It is a lot of work but it is yummy. My mom usually like it with pineapple, chorizo or chinese sausage and slices of hard boiled eggs. I don't add it on mine because it's difficult for me to find chorizo in my area. Pineapple is okay I noticed it easily spoil the food if you keep it for a while. We also rub the skin with flour, coat the head opening with cornstarch and deep fried. The purpose of flour is to prevent splattering of oil and to make the skin crispy. Since I'm doing it on the air fryer, I need to cut the head and portion of the skin because it doesn't fit inside the air fryer basket and I don't rub it with flo...

This is my favorite way of cooking for flounder fillet. Sometimes, I use spinach instead of mushroom. Crab meat is one of the best filling for flounder fillet. This way of cooking is very tasty. I always bring this to work for my 2 am dinner and eat it with rice. Airfryer Rolled Flounder stuffed with mushroom and lemon Author: Neliza Ly Equipment: Breville Smart Oven Air Go Wise  Ingredients: 4 Flounder fillet 125 grams Mushroom slices – grind into small pieces 1 tbsp. breadcrumbs 2 tbsp. green onion ½ lemon – juice 1/3 cup mayo Lemon zest from 1 lemon 1/8 tsp. paprika ½ lemon – juice Salt and pepper Instructions: In a small bowl, combine mushroom, bread crumbs, green onion and lemon juice. Mix well. In another bowl mix mayo, lemon zest, paprika and lemon juice. Season Flounder fillet with salt and pepper. Place fillet flat side up. Brush with mayo mixture. Spoon mushroom mixture in each fillet, spread evenly and roll each fillet like jelly roll. ...

This is my kids favorite salmon. Air fryer Parmesan Tamarind Salmon Author: Neliza Ly Ingredients: 500 grams. fresh salmon fillet 2 tbsp. mayonnaise 1 tsp. Grated parmesan cheese 1 tsp. Tamarind mix 1 tsp. garlic powder Sea salt Instructions: Rinse Salmon Fillet and pat dry. Season Salmon fillet with some sea salt. In a small bowl, combine mayonnaise, grated cheese, tamarind mix and garlic powder. Mix well and set aside. Line Airfryer with foil and perforated parchment paper . Place salmon on a perforated parchment paper . Brush the mayo mixture evenly over fillet using a silicone brush . Air fry salmon Fillet at 400F for 15 minutes. Enjoy.