Air Fry Flounder Fillet with Key lime and parmesan
Air Fry Flounder Fillet with Key lime and parmesan
Author: Neliza Ly
Equipment:
Ingredients:
- 3 Flounder fillet
- Salt and pepper
- ⅓ cup Parmesan
- ⅓ cup Italian style bread crumbs
- 4 tbsp mayo
- 2 small Key lime - juice
- Season the fish fillets with salt and pepper.
- Mix the Parmesan, bread crumbs, mayo, and lime juice.
- Place fish fillet on a pan lined with parchment paper.
- Spread the breadcrumbs mixture on top of fish fillets.
- Air fry the fish fillet at 400°F for 12 minutes.
- Enjoy.


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