Air fry Flounder Fillet with Key lime and parmesan


Air fry Flounder Fillet with Key lime and parmesan

Air fry Flounder Fillet with Key lime and parmesan
Air fry Flounder Fillet with Key lime and parmesan
Author: Neliza Ly

Equipment:
Ingredients:
  • 3 flounder fillet
  • Salt and pepper
  • 1/3 cup parmesan
  • 1/3 cup Italian style bread crumbs
  • 4 tbsp. mayo
  • 2 small key lime - juice
Instructions:
  • Season fish fillet with salt and pepper.
  • Mix parmesan, bread crumbs, mayo and lime juice.
  • Place fish fillet on a pan lined with parchment paper.
  • Spread breadcrumbs mixture on top of fish fillet.
  • Air fry fish fillet at 400F for 12 minutes.
  • Enjoy.


Comments

Post a Comment

Popular posts from this blog

Airfryer Filipino Style Tortang Talong or Eggplant Omelet

Image
Breville Smart Oven Air – Airfryer Filipino Style Tortang Talong or Eggplant Omelet Author: Neliza Ly Ingredients: 3 regular size Chinese Eggplant 3 XL eggs ¼ cup whole milk  ½ tsp. salt ½ tsp. black pepper, grind ½ tsp. garlic powder ½ tsp. soy sauce 1 tsp unsalted butter, melted Instructions: In a bowl, add eggs salt, black pepper, garlic powder, soy sauce, butter and milk. Whisk until all ingredients are blended. Set it aside. Poke holes all over the eggplant using a fork. Place the eggplant inside the Breville smart Oven Air and broil Hi for 20 minutes, turn in between until the skin is burnt or airfry for 25 minutes. Let the eggplant cool down for 2 minutes. Peel the skin and gently mash using a fork to flatten the eggplant. Grease baking dish or pie pan that fit inside the Airfryer . I use 9" pie pan. Place the eggplant inside the pie pan and pour the egg mixture on top. Set the Breville Smart Oven Air to Air fry setting. Air fry Eggplant Omelet at
Read more

Air Fryer Rolled Flounder stuffed with mushroom and lemon

Image
This is my favorite way of cooking for flounder fillet. Sometimes, I use spinach instead of mushroom. Crab meat is one of the best filling for flounder fillet. This way of cooking is very tasty. I always bring this to work for my 2 am dinner and eat it with rice. Airfryer Rolled Flounder stuffed with mushroom and lemon Author: Neliza Ly Equipment: Breville Smart Oven Air Go Wise  Ingredients: 4 Flounder fillet 125 grams Mushroom slices – grind into small pieces 1 tbsp. breadcrumbs 2 tbsp. green onion ½ lemon – juice 1/3 cup mayo Lemon zest from 1 lemon 1/8 tsp. paprika ½ lemon – juice Salt and pepper Instructions: In a small bowl, combine mushroom, bread crumbs, green onion and lemon juice. Mix well. In another bowl mix mayo, lemon zest, paprika and lemon juice. Season Flounder fillet with salt and pepper. Place fillet flat side up. Brush with mayo mixture. Spoon mushroom mixture in each fillet, spread evenly and roll each fillet like jelly roll.  
Read more

Air fry Filipino Pandesal

Image
  Air fry Filipino Pandesal   Author: Neliza Ly Ingredients: Dough: 210 ml (1 cup)warm Milk 1 large egg 433 grams (3 1/3 cups) Bread Flour 50 grams (3 ½ tbsp.) Granulated Sugar 5 grams (1 tsp.) salt 2 oz. (4 tbsp.) Unsalted butter, cut into small pieces 3 grams (1 tsp.) Instant Dry Yeast (I use Fleischmann’s brand) Toppings: Bread Crumbs  Instructions: Place all dough ingredients in a bread maker in order.  Select dough setting. (approx.: 1 hour 30 minutes) When cycle is done, remove the dough from the pan. Divide the dough into 16 equal pieces and shape into a ball. Dip the top part into a breadcrumbs. Place the dough in a pan lined with parchment paper. Cover the dough with plastic wrap and allow to rest for 20 to 30 minutes. Remove the plastic wrap.  Air fry at 330F for 12 minutes until the top looks brown. If you don’t have an air fryer, bake at 350F for 15 minutes. Enjoy.
Read more