My Mama's Kitchen and Garden

Air fry Flounder Fillet with Parmesan Author: Neliza Ly Equipment: Breville Smart Oven Air Ingredients: 3 flounder fillet Salt and pepper 1/3 cup parmesan 1/3 cup Italian style bread crumbs 4 tbsp. unsalted butter, melted Instructions: Season fish fillet with salt and pepper. Mix parmesan, bread crumbs and butter. Place fish fillet on a pan lined with parchment paper. Spread breadcrumbs mixture on top of fish fillet. Air fry fish fillet at 400F for 12 minutes. Enjoy.

The dough that I use to make donut is the same dough that I use to make siopao, pandepao and pandesal since I got my Cuisinart Breadmaker in 2012. I tried also using water and milk. Milk works better and it is softer. Long time ago, I only use Almond milk because my son was allergic to milk and milk products, soy, sesame, nuts and tree nuts except for Almond. He was finally passed the soy and milk allergy trials last year from his Allergist. I tried different milk for the dough and it works great. I converted my recipe to air fryer. This is a great recipe and everybody loves it. I also share this recipe in the air fryer group maybe 6 months ago. Air fryer donut Author: Neliza Ly Ingredients: ½ cup milk (I tried Almond, 1% milk, 2% milk – No difference) 1 egg 3 tbsp. sugar ½ tsp. salt ¼ cup butter, room temperature 2 1/3c All Purpose Flour 1 tsp. yeast Instructions: Place all the ingredients on the bread maker machine. Select dough setting. When cycle is comple