Air Fryer Flounder Fillet with Parmesan
Air Fryer Flounder Fillet with Parmesan
Author: Neliza Ly
Equipment
Breville Smart Oven Air
Ingredients
3 flounder fillets
Salt and pepper, to taste
⅓ cup grated Parmesan cheese
⅓ cup Italian-style breadcrumbs
4 tbsp unsalted butter, melted
Instructions
Season: Lightly season the flounder fillets with salt and pepper.
Make Top Coating: In a small bowl, combine the Parmesan cheese, Italian-style breadcrumbs, and melted butter until well mixed.
Prep: Line a baking pan with parchment paper and place the fish fillets on top.
Top: Evenly spread the breadcrumb mixture over each fillet.
Cook: Air fry at 400°F for 12 minutes, or until the fish flakes easily and the top is golden and crispy.
Serve: Serve hot and enjoy!


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