My Mama's Kitchen and Garden

Instant Pot Yellow Potatoes Author: Neliza Ly Ingredients: 5 medium size potatoes 1 cup cold water Instructions: Clean potatoes and poke holes all over using fork. Pour 1 cup of cold water into the Instant Pot . Place the trivet and arrange the potatoes. Set the Instant Pot to Manual Mode High Pressure for 15 minutes, 10 minutes NPR. Serve hot with unsalted butter, salt & pepper and parsley. Enjoy.

Nescafe Ice coffee with  my Instant Pot Tapioca boba pearl For Tapioca Pearl, I only 2 brands for all my dessert including the recipe for my Taro Tapioca Recipe and Ginat-an Instant Pot Tapioca Boba Pearl Author: Neliza Ly Equipment: Instant Pot Measuring cups  , Dry Measuring cups Weighing scale Ingredients: 1 cup (175 grams)   Tapioca pearl or Boba tapioca pearl   1 ½  cup water ¼ cup granulated sugar Instructions: Soak Tapioca pearl in tap water for 10 minutes then drain. Place Tapioca pearl/boba tapioca pearl, water and sugar into the instant pot. Select Manual Mode and cook at High pressure for 1 minute, 20 NPR. Let it cool at room temperature before placing in the refrigerator. Enjoy it with your ice tea, ice coffee or halo-halo dessert. Notes: I only use 2 brands of Tapioca boba pearl  - E-Fa Brand  Tapioca Pearl   and  WuFuYuan brand  . The price is almost 50% cheaper at Asian store compare with Amazon. No ice bath or rinsing.

I saw the Poolee Rice flour noodle at Asian store and decided to try it because Mama always cook with large noodles similar to this. I am satisfied with the result. I prefer this over Excellent brand rice noodle. Instant Pot Pancit Bihon or Poolee Rice Flour Noodle Author: Neliza Ly Equipment: Instant Pot Ingredients: 2 tbsp. vegetable oil 1 onion, diced 4 cloves garlic, minced 2 carrots, sliced 1/4 lettuce, sliced 1 cup sweet peas or snow peas (fresh harvest from my garden) 2 dozen jumbo shrimp 6 tbsp. maggi seasoning made in Europe or Regular Soy sauce 2 tbsp. oyster sauce 600 grams Kimbo Poolee Rice Flour Noodle or Pancit Bihon 1 cup warm water Instructions: Soak Poolee Rice Flour Noodle Rice in warm water for 10 minutes drain, add some oil, mix well and set aside Set your Instant Pot on sauté Mode. Sauté garlic and onion for a minute until brown. Add shrimp, carrots, maggi seasoning and oyster sauce and mix for 2 minutes then add rice noodles and wat