Instant Pot Pancit Bihon or Poolee Rice Flour Noodle

Instant Pot Pancit Bihon or Poolee Rice Flour Noodle

I saw the Poolee Rice flour noodle at Asian store and decided to try it because Mama always cook with large noodles similar to this. I am satisfied with the result. I prefer this over Excellent brand rice noodle.

Instant Pot Pancit Bihon or Poolee Rice Flour Noodle
Author: Neliza Ly

Equipment:
Ingredients:
  • 2 tbsp. vegetable oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 carrots, sliced
  • 1/4 lettuce, sliced
  • 1 cup sweet peas or snow peas (fresh harvest from my garden)
  • 2 dozen jumbo shrimp
  • 6 tbsp. maggi seasoning made in Europe or Regular Soy sauce
  • 2 tbsp. oyster sauce
  • 600 grams Kimbo Poolee Rice Flour Noodle or Pancit Bihon
  • 1 cup warm water
Instructions:
  • Soak Poolee Rice Flour Noodle Rice in warm water for 10 minutes drain, add some oil, mix well and set aside
  • Set your Instant Pot on sauté Mode. Sauté garlic and onion for a minute until brown.
  • Add shrimp, carrots, maggi seasoning and oyster sauce and mix for 2 minutes then add rice noodles and water. Mix well and cover using a glass cover. Let it cook for 3 minutes.
  • Open the lid. Add sweet peas and lettuce. Stir fry for 1 minute.
  • Enjoy.
Note:
  • You can use any kind of meat and vegetables you like such as bean sprout and cabbage. I only use what is available. I grow my own sweet peas.

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