Air Fryer Rolled Flounder stuffed with mushroom and lemon


Airfryer Rolled Flounder stuffed with mushroom and lemon
Airfryer Rolled Flounder stuffed with mushroom and lemon

This is my favorite way of cooking for flounder fillet. Sometimes, I use spinach instead of mushroom. Crab meat is one of the best filling for flounder fillet. This way of cooking is very tasty. I always bring this to work for my 2 am dinner and eat it with rice.

Airfryer Rolled Flounder stuffed with mushroom and lemon
Author: Neliza Ly

Equipment:

Ingredients:
  • 4 Flounder fillet
  • 125 grams Mushroom slices – grind into small pieces
  • 1 tbsp. breadcrumbs
  • 2 tbsp. green onion
  • ½ lemon – juice
  • 1/3 cup mayo
  • Lemon zest from 1 lemon
  • 1/8 tsp. paprika
  • ½ lemon – juice
  • Salt and pepper
Instructions:
  • In a small bowl, combine mushroom, bread crumbs, green onion and lemon juice. Mix well.
  • In another bowl mix mayo, lemon zest, paprika and lemon juice.
  • Season Flounder fillet with salt and pepper. Place fillet flat side up. Brush with mayo mixture. Spoon mushroom mixture in each fillet, spread evenly and roll each fillet like jelly roll.
  •  Airfryer Rolled Flounder stuffed with mushroom and lemon
  • Line GoWise Air fryer basket with foil and perforated parchment paper. For Breville Smart Oven Air, line basket with  parchment paper.
  • Place rolled fillet inside the air fryer basket seam side down. Brush with mayo mixture.
  •  Airfryer Rolled Flounder stuffed with mushroom and lemon
  • Air fry at 400F for 18 minutes, no flip.
  • Enjoy.
  •  Airfryer Rolled Flounder stuffed with mushroom and lemon

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