Instant Pot Filipino Arroz Caldo (Filipino Congee)

Instant Pot Filipino Arroz Caldo (Filipino Congee)
Arroz Caldo is a comfort food especially if you are sick or have a flu. This is my family favorite and my favorite comfort food since I was a kid. My mom always cook this for us. I learn how to cook from her. I made this Arroz Caldo in the Instant Pot several times since 2012.
My kids like to eat with small meat. I usually use ground chicken instead of chicken thighs. Once in a while, I make it with chicken legs and thighs for adults.

Instant Pot Filipino Arroz Caldo (Filipino Congee)
Author: Neliza Ly

Ingredients:
  • ½ cup (70 grams) uncooked jasmine rice
  • ½ cup (72 grams) uncooked glutinous rice
  • 1 lb. ground chicken or 6 pcs. Chicken legs/thighs
  • 8 cloves garlic, minced
  • 1 knob ginger, sliced (at least 50 grams net)
  • ½ shallot, sliced
  • 8 cups chicken broth
  • ¼ tsp. ground black pepper
  • 1 tsp. turmeric powder
  • 1 tbsp. maggi seasoning
  • 2 tbsp. vegetable oil
Garnish:
  • Green onion, chopped
  • Roasted garlic
  • Hardboiled egg
  • Fish sauce
Instant Pot Filipino Arroz Caldo (Filipino Congee)
Instructions:
  • Mix Jasmine Rice and Glutinous rice. Rinse until water is clear.
  • Set the Instant Pot on Sauté Mode.
  • Add vegetable oil. Sauté half of the garlic until brown and crispy and set it aside.
  • Instant Pot Filipino Arroz Caldo (Filipino Congee)
  • Add remaining garlic, shallot and ginger. Sauté for 3 minutes.
  • Instant Pot Filipino Arroz Caldo (Filipino Congee)
  • Add ground chicken and sauté for a few minutes.
  • Instant Pot Filipino Arroz Caldo (Filipino Congee)
  • Pour chicken broth then add rice, black pepper, maggi seasoning and turmeric powder. Mix well.
  • Instant Pot Filipino Arroz Caldo (Filipino Congee)
  • Set the Instant Pot on Manual mode, High Pressure for 30 Minutes, 30 mins NPR. (Usually the pressure goes away between 20 to 25 minutes but I leave mine up to 30 minutes).
  • Once cooking is done. Open the lid carefully and mix well.
  • Place arroz caldo in a bowl. Garnish with roasted garlic, hard boiled eggs and spring onion.
  • Serve with fish sauce if you like.
  • Enjoy.
  • Instant Pot Filipino Arroz Caldo (Filipino Congee)
Notes: 
  • If you like a thicker consistency, switch to Sauté mode. Mix until you reach the desired consistency. (I don't do this. I'm okay with the consistency).
  • Once the soup starts to cool down, the consistency starts to thicken also. 
  • Glutinous rice makes the soup thicker and give richer flavor compare with regular rice.

Comments

  1. UnknownMay 1, 2020 at 6:47 PM

    Hello Nel,
    Thank you for sharing your IP recipes. Keep it coming.
    Be safe and thank you for being out there for all of us.

    ReplyDelete
  2. UnknownMay 1, 2020 at 6:47 PM

    Hello Nel,
    Thank you for sharing your IP recipes. Keep it coming.
    Be safe and thank you for being out there for all of us.

    ReplyDelete

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