Instant Pot Vietnamese Caramelized Pork Spare Ribs

Instant Pot Vietnamese Caramelized Pork Spare Ribs
Instant Pot Vietnamese Caramelized Pork Spare Ribs
If you love porks spare ribs, you might like this. This is tasty and soft ribs. A classic vietnamese dish.

Instant Pot Vietnamese Caramelized Pork Spare Ribs
Author: Neliza Ly

Ingredients:
  • 3.5 lbs. pork spare ribs cut into half
  • ½ tsp. five spice
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 tsp. fine sea salt
  • ¼ tsp. ground black pepper
  • 2 tsp. chicken bouillon or seasoning powder
  • 1 tbsp. fish sauce
  • ½ cup coconut water
  • ¼ cup granulated sugar
  • 2 tbsp. water
Instructions:
  • Boil the ribs for 4 minutes. Rinse and drain.
  • Season the ribs with five spice, garlic, shallot, salt, pepper, bouillon or seasoning powder and fish sauce. Mix well and set aside for 15 minutes.
  • Instant Pot Vietnamese Caramelized Pork Spare Ribs
  • Set the Instant Pot on Sauté Mode. Add sugar and water. Gently swirl the pan. Caramelize the sugar. (Note: I remove the inner pot to swirl then put it back. The edge of the pot is not hot.)
  • Add ribs and sauté for a few minutes then add coconut water and mix well.
  • Set the Instant Pot on Manual mode, High Pressure for 8 Minutes, 10 mins NPR.
  • Once cooking is done, release the remaining pressure. Open the lid carefully. 
  • Switch to Sauté mode.  Mix until the liquid evaporates.
  • Garnish with green onions.
  • Serve with hot steamed rice.
  • Enjoy.
  • Instant Pot Vietnamese Caramelized Pork Spare Ribs

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