Instant Pot Filipino Style Spaghetti

Instant Pot Filipino Style Spaghetti

Instant Pot Filipino Style Spaghetti
When I was young, my mom always cooks spaghetti for us. She usually use the Del Monte brand Italian Spaghetti sauce, ground pork, purefoods hotdogs, ufc or Jufran banana ketchup and at least 2 tbsp. of sugar or condensed milk. Jufran banana ketchup or banana sauce makes the spaghetti sweeter.

My kids don’t like their spaghetti very sweet and doesn’t like hotdogs on their spaghetti. No hotdogs and sugar on my spaghetti recipe. I also don't use chicken broth because it makes the spaghetti taste a little bit different and if I make changes, they will not eat it. This is their favorite version of spaghetti. They eat this for lunch and dinner almost every single day. I make this at least twice a week for them.

Instant Pot Filipino Style Spaghetti
Author: Neliza Ly

Ingredients
  • 1 lb. ground chicken 
  • 2 tbsp. oil
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 lb. Spaghetti Noodles, break in half
  • 24 oz. Tuttorosso Marinara pasta sauce or Great Value Chunky Tomato, Garlic and Onion Pasta Sauce
  • 9 oz. (1/2 bottle) Jufran Banana Sauce($1.99 -18 oz. at Asian Store)
  • 24 oz. water
  • Instant Pot Filipino Style Spaghetti
Instructions
  • Set Instant Pot in Sauté Mode.
  • When it shows hot, add vegetable oil. Sauté garlic and shallot until brown.
  • Instant Pot Filipino Style Spaghetti
  • Add ground chicken and sauté until brown. Turn off the Instant Pot.
  • Instant Pot Filipino Style Spaghetti
  • Instant Pot Filipino Style Spaghetti
  • Place spaghetti on top of the meat, crisscross or circle method to prevent clumping.
  • Instant Pot Filipino Style Spaghetti
  • Mix Jufran sauce, Pasta sauce and water then pour on top of the spaghettti noodle. Push the noodle down with a spoon to make sure 3/4 is covered with liquid. (Do not mix)
  • Instant Pot Filipino Style Spaghetti
  • Set the Instant Pot on Manual mode, High Pressure for 7 Minutes, QR and turn off the Instant Pot. (Note: For elbow noodles, 6 minutes QR; If you want soft pasta instead of al dente, cook spaghetti for 8 minutes).
  • Instant Pot Filipino Style Spaghetti
  • Once cooking is done, release the pressure. Open the lid carefully. Mix well. (It is normal to have some liquid when you open the pot. It will evaporate in 25 to 30 seconds once you mix the pasta at least 7 to 10 times.)
  • Instant Pot Filipino Style Spaghetti
  • Enjoy.

Comments

  1. UnknownMay 2, 2020 at 6:40 PM

    This is my favorite food, Especially with a lot of cheddar cheese, and Parmesan cheese! #####!!!!!!!!!!!!!!!!!!!$$ ghamnan style



    ReplyDelete

Post a Comment

Popular posts from this blog

Airfryer Filipino Style Tortang Talong or Eggplant Omelet

Image
Breville Smart Oven Air – Airfryer Filipino Style Tortang Talong or Eggplant Omelet Author: Neliza Ly Ingredients: 3 regular size Chinese Eggplant 3 XL eggs ¼ cup whole milk  ½ tsp. salt ½ tsp. black pepper, grind ½ tsp. garlic powder ½ tsp. soy sauce 1 tsp unsalted butter, melted Instructions: In a bowl, add eggs salt, black pepper, garlic powder, soy sauce, butter and milk. Whisk until all ingredients are blended. Set it aside. Poke holes all over the eggplant using a fork. Place the eggplant inside the Breville smart Oven Air and broil Hi for 20 minutes, turn in between until the skin is burnt or airfry for 25 minutes. Let the eggplant cool down for 2 minutes. Peel the skin and gently mash using a fork to flatten the eggplant. Grease baking dish or pie pan that fit inside the Airfryer . I use 9" pie pan. Place the eggplant inside the pie pan and pour the egg mixture on top. Set the Breville Smart Oven Air to Air fry setting. Air fry Eggplant Omelet at
Read more

Air Fryer Rolled Flounder stuffed with mushroom and lemon

Image
This is my favorite way of cooking for flounder fillet. Sometimes, I use spinach instead of mushroom. Crab meat is one of the best filling for flounder fillet. This way of cooking is very tasty. I always bring this to work for my 2 am dinner and eat it with rice. Airfryer Rolled Flounder stuffed with mushroom and lemon Author: Neliza Ly Equipment: Breville Smart Oven Air Go Wise  Ingredients: 4 Flounder fillet 125 grams Mushroom slices – grind into small pieces 1 tbsp. breadcrumbs 2 tbsp. green onion ½ lemon – juice 1/3 cup mayo Lemon zest from 1 lemon 1/8 tsp. paprika ½ lemon – juice Salt and pepper Instructions: In a small bowl, combine mushroom, bread crumbs, green onion and lemon juice. Mix well. In another bowl mix mayo, lemon zest, paprika and lemon juice. Season Flounder fillet with salt and pepper. Place fillet flat side up. Brush with mayo mixture. Spoon mushroom mixture in each fillet, spread evenly and roll each fillet like jelly roll.  
Read more

Air fry Filipino Pandesal

Image
  Air fry Filipino Pandesal   Author: Neliza Ly Ingredients: Dough: 210 ml (1 cup)warm Milk 1 large egg 433 grams (3 1/3 cups) Bread Flour 50 grams (3 ½ tbsp.) Granulated Sugar 5 grams (1 tsp.) salt 2 oz. (4 tbsp.) Unsalted butter, cut into small pieces 3 grams (1 tsp.) Instant Dry Yeast (I use Fleischmann’s brand) Toppings: Bread Crumbs  Instructions: Place all dough ingredients in a bread maker in order.  Select dough setting. (approx.: 1 hour 30 minutes) When cycle is done, remove the dough from the pan. Divide the dough into 16 equal pieces and shape into a ball. Dip the top part into a breadcrumbs. Place the dough in a pan lined with parchment paper. Cover the dough with plastic wrap and allow to rest for 20 to 30 minutes. Remove the plastic wrap.  Air fry at 330F for 12 minutes until the top looks brown. If you don’t have an air fryer, bake at 350F for 15 minutes. Enjoy.
Read more