Air Fryer Blueberry Lemon Donut

Air Fryer Blueberry Lemon Donut
Air Fryer Blueberry Lemon Donut
This recipe is similar to with my blackberry muffin and blueberry lemon bundt cake.

Air Fryer Blueberry Lemon Donut
Author: Neliza Ly
Airfryer

Yield: 8 donuts
Ingredients:
  • ¼ cup unsalted butter – room temperature
  • 1/3 cup white sugar
  • 1 XL egg
  • 1 cup (127 grams) All Purpose Flour
  • 1 tsp (4 grams) baking powder
  • ¼ cup (60 ml) milk
  • ¼ tsp salt
  • ½ cup (70 grams) fresh blueberries
  • 1 tbsp. lemon juice (1/2 lemon)
  • Lemon zest from 1 lemon
  • 1 tbsp. melted butter for coating the donut mold
  • 1 tsp. cinnamon
  • 1/3 cup white sugar
Instructions:
  • Mix butter, sugar and egg until creamy.
  • Add flour, baking powder, salt, milk, lemon zest and lemon juice and mix well. Fold with blueberries until well combined.
  • Brush donut mold with melted butter. Pour batter into each mold.
  • Air Fryer Blueberry Lemon Donut
  • Place the donut mold in the air fryer basket and air fry at 350F for 7 minutes.
  • Air Fryer Blueberry Lemon Donut
  • Carefully remove the donut mold from the Air fryer. Remove the donut, place it in a cookie rack.
  • Apply melted butter. Place the cinnamon sugar mixture inside the ziploc bag and shake 2 donuts at a time.
  • Air Fryer Blueberry Lemon Donut
  • Enjoy.

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