Instant Pot Ilonggo Arroz Valenciana



Instant Pot Ilonggo Arroz Valenciana

We always make Valenciana back home especially during Fiesta and All Souls day. We usually cook it in a big pot that can accommodate at least 75 people or more. We use turmeric most of the time but sometimes we also use Royal Orange by Coca Cola to add more flavor. I tried making this in the instant pot before without measuring my ingredients. This time, I decided to measure in order to post it in my blog.

I’m using a mixture of jasmine rice and glutinous rice. I also omit chicken gizzard, liver and shrimp on this one. The shrimp become rubbery if it is overcooked in the instant pot. If you like shrimp, you can add it add the end.

For people that keep asking if this is legit recipe or not, this is how we cook at home. We don't use coconut milk like other places. If you want the traditional way, use a wok and banana leaves. My blog is about Instant Pot cooking.

Instant Pot Ilonggo Arroz Valenciana
Author: Neliza Ly

Ingredients:
  • 2 cups Jasmine Rice
  • 1 cup glutinous rice
  • 1 cup water
  • 2 tsp. turmeric powder
  • 2 tbsp. oil
  • 1 shallot, diced
  • 3 cloves garlic, minced
  • 500 grams pork belly, boiled and sliced
  • 250 grams chorizo bilbao or Chinese sausage
  • 2 cups broth (head of shrimp to make broth is the best)
  • 1 tbsp. maggi seasoning
  • ½ tsp. black pepper, grind
  • ½ cup raisins
  • ½ cup green peas or garbanzos
Garnish:
  • red pepper
  • Slice boiled eggs
  • Green onions
Instructions:
  • Combine Jasmine rice and glutinous rice. Rinse with water several times then drain. Add turmeric powder, 1 cup water and let it sit for at least 10 minutes.
  • Instant Pot Ilonggo Arroz Valenciana
  • Set Instant Pot to Sauté mode. Sauté garlic and shallot until brown.
  • Instant Pot Ilonggo Arroz Valenciana
  • Add pork and chorizo. Sauté for at least 2 minutes. Scrape the bottom part to prevent sticking and burn notice. Add rice, broth, maggi seasoning, black pepper, raisins and peas. Mix well.
  • Instant Pot Ilonggo Arroz Valenciana
  • Set the Instant Pot on Manual mode, High Pressure for 18 Minutes, 15 minutes NPR.
  • Once cooking is done, release the remaining pressure. Open the lid carefully and mix well.
  • Serve hot. Garnish with red pepper, slice boiled eggs and green onions.
  • Instant Pot Ilonggo Arroz Valenciana

Comments

  1. Laurie B.December 10, 2018 at 11:31 AM

    What type of broth did you use?

    Also, thank you for posting Ilonggo recipes for the instant pot.

    ReplyDelete
    Replies
    1. NelizaKitchenDecember 17, 2018 at 9:21 AM

      Hello! Sorry for the late reply. I just saw your comment.
      I use great value chicken broth. I did several testing and the taste is just right.
      In Iloilo, my Mom usually use knorr cubes and water.

      Delete

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