Instant Pot and Air fry Ribs with ginger

Instant Pot and Air fry Ribs with ginger

Instant Pot and Air fry Ribs with ginger

I've been busy for the past months. I apologize for not posting new recipes.
This recipe is on of our favorite at home. I always make this recipe at least every 1 to 2 weeks.  1 rack of ribs is very cheap and you only need few ingredients. The marinade is similar with my tofu recipe. I hope you will like it and enjoy the food like us.

Instant Pot and Air fry Ribs with ginger
Author: Neliza Ly

Equipment:
Ingredients:
  • 1 rack baby back ribs, clean
  • 3 oz. maggi seasoning
  • 1 tbsp. vinegar [cane vinegar (datu puti) or white vinegar]
  • 2tbsp. vegetable oil
  • 3 cloves garlic, grated
  • 1 tbsp. (12 grams) ginger, grated
  • 2 tbsp. cornstarch + 2 tbsp. water
Instructions:
  • Mix maggi seasoning, vinegar, vegetable oil, garlic and ginger. Pour into ribs and marinate for at least 30 minutes.
  • Place marinade and ½ cup water into the Instant Pot, place the trivet and ribs. Set the Instant Pot on Manual mode, High Pressure for 18 minutes, 15 minutes NPR.
  • Carefully remove the ribs from the Instant Pot.
  • Add cornstarch mixture to the liquid. Set the Instant Pot on Sauté mode. Mix and let it simmer until the sauce is thick enough for basting.
  • Baste ribs with sauce.
  • Line the air fryer basket with foil or parchment paper for easy clean up. Place the ribs in the air fryer and air fry at 400F for 10 to 12 minutes, flip in between.
  • Enjoy with hot rice.
Note: 
  • Basting is optional. You can skip it if you want. The flavor is good. I tried skipping the basting several times and still taste good with lots of flavor.

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