Instant Pot Creamy Flan

Instant Pot Creamy Flan

Instant Pot Creamy Flan
I finally have time to separate my 2 flan recipe from last year. This is taste less sweeter compare with using the condensed milk and this is my all time favorite flan.

Instant Pot Creamy Flan
Author: Neliza Ly

Ingredients
Flan:
  • 12 oz. whole milk
  • 1/2 cup (100 grams) granulated sugar
  • 3 XL eggs
  • 1 tsp. vanilla  
Caramel:
  • 3/4 cup (152 grams) sugar
  • 4 tbsp. water
  • 2 tbsp. water
Instructions:
  • Place 3/4 cup sugar and 4 tbsp. water into a pot. Cook on medium to high heat until golden brown (It took me 10 minutes to achieve the color I like). Once it is golden brown, add 2 tbsp. of water and stir the pot until the bubbling stop.
  • Pour or scoop caramelized sugar into the mold and set it aside.
  • Mix milk, sugar and vanilla and microwave for 1 minute to dissolve the sugar.
  • Whisk eggs and add to milk mixture. Whisk until well combined.
  • Strain the egg mixture twice. 
  • Pour mixture into your mold and cover with foil.
  • Add 1 Cup of water into the Instant Pot.  Place the trivet and flan mold. 
  • Set the Instant Pot on Manual mode, High Pressure for 15 minutes, 10 minutes NPR. (If your mold is a thick glass,cook for 22 minutes, 15 NPR).
  • Carefully remove the mold from the Instant Pot. Remove the foil. Let it completely cool on the counter  and place in the fridge for at least 4 hours or overnight.
  • Run a knife around the edges, place a plate on top of the mold and flip it over. Flan should slide out easily into the plate.
  • Enjoy.
Note:
  • If you like a sweet flan using a condensed milk. Here's the recipe  https://nelizakitchen.blogspot.com/2018/06/instant-pot-lemon-flan-or-leche-flan.html

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