Instant Pot Stir Fry Bok Choy Tips

Instant Pot Stir fry Bok Choy Tips

Instant Pot Stir Fry Bok Choy Tips
Author: Neliza Ly

Ingredients

  • 1 package bok choy

  • 1 tbsp. oyster sauce

  • 1 tbsp. Maggi seasoning or soy sauce

  • 1 tbsp. granulated sugar

  • ½ onion, diced

  • 2 cloves garlic, minced

  • 2 tbsp. vegetable oil

Instructions

  1. Blanch the bok choy for 1 minute and set aside.

  2. In a small bowl, mix the oyster sauce, Maggi seasoning, and sugar; set aside.

  3. Set the Instant Pot to Sauté mode. Heat the vegetable oil, then sauté the garlic and onion for 2 minutes.

  4. Add the bok choy and oyster sauce mixture, then sauté for 2 to 3 minutes.

  5. Enjoy!

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