Instant Pot Stir fry Bok Choy Tips

Instant Pot Stir fry Bok Choy Tips

Instant Pot Stir fry Bok Choy Tips
Author: Neliza Ly

Ingredients:
  • 1 package bokchoy
  • 1 tbsp. oyster sauce
  • 1 tbsp. maggi seasoning or soy sauce
  • 1 tbsp. granulated sugar
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp. vegetable oil
Instructions:
  • Blanch bokchoy for 1 minute and set it aside.
  • In a bowl, mix oyster sauce, maggi seasoning and sugar and set it aside.
  • Set the Instant Pot on Sauté mode. Heat vegetable oil, sauté garlic and onion for 2 minutes.
  • Add bokchoy and oyster sauce mixture and sauté for 2 to 3 minutes.
  • Enjoy.

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