Instant Pot Puto Lanson or Steamed Cassava


This is my favorite afternoon snacks back in Iloilo since I was a kid. Cassava is a very common root crops in Iloilo. Puto lanson is made of steamed cassava, brown sugar and young coconut. The vendor usually use tin cans as mold then wrap it in a banana leaves before selling.

Instant Pot Puto Lanson or Steamed Cassava
Author: Neliza Ly

Ingredients
  • 4 cups Cassava, grated
  • 8 tbsp. (95 grams) Brown sugar
  • 1/2 cup grated young coconut (optional)
  • Instant Pot Puto Lanson or Steamed Cassava
Instructions:
  • Squeeze out the juice from grated cassava using a cheese cloth.
  • Instant Pot Puto Lanson or Steamed Cassava
  • Combine grated cassava with brown sugar and young coconut. Mix well.
  • Stuff the mixture in a mold with holes at the bottom. I made holes on my silicone molds.
  • Instant Pot Puto Lanson or Steamed Cassava
  • Add 1 cup of water into the Instant Pot. Place the bamboo steamer with puto lanson.
  • Set the Instant Pot to Manual Mode, High Pressure for 10 minutes, 10 minutes NPR.
  • Instant Pot Puto Lanson or Steamed Cassava
  • Enjoy.
  • Serve with margarine or butter if you like.
  • Instant Pot Puto Lanson or Steamed Cassava
Notes:
  • I also try using frozen Goya brand Cassava 24 oz. (1.5 lbs). The net weight after squeezing the liquid was 18.9 oz. I added 8 tbsp. (95 grams) brown sugar.
  • Frozen cassava has less work compare with fresh ones. 
  • I am able to make 10 puto lanson using the silicone muffin mold.

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