Instant Pot Chop Suey or Mixed Vegetables with Air fryer Crispy Noodle

Instant Pot Chop Suey or Mixed Vegetables with Air fryer Crispy Noodle
Instant Pot Chop Suey or Mixed Vegetables with Air fryer Crispy Noodle
This is one of my favorite things to make in the stove before and then I converted it to Instant Pot using a sauté mode only because vegetables cook very quick. I also use the air fryer in order to use less oil. I don't check the time before on how long I cook the food. I only do visual check and taste test. Since I'm posting my recipes, I ended up using a timer on how long to cook the vegetable.

Making a food blog is a little bit time consuming because I need to measure things and take step by step pictures. If I'm in a hurry, I only take pictures of the ingredients and the output and then redo the pictures whenever I cook again.

Instant Pot Chop Suey or Mixed Vegetables with Air fryer Crispy Noodle
Author: Neliza Ly

Ingredients:
  • 500 grams shrimp, peeled
  • 20 grams ginger, minced
  • 3 cloves garlic, minced
  • 1 tsp. salt
  • 1 tbsp. vegetable oil
  • 1 tbsp. cornstarch
  • ---
  • 1 tbsp. maggi seasoning or soy sauce
  • 2 ½ tbsp. oyster sauce (I use Lee Kum Kee Panda Brand)
  • 1 tbsp. vegetable oil
  • 1 tbsp. sugar
  • ---
  • 2 tbsp. vegetable oil
  • 150 grams broccoli, cut into small pieces
  • 250 grams cauliflower, cut into small pieces
  • 150 grams baby corn
  • 100 grams mushroom slices
  • 320 grams (1) carrot, sliced
  • 100 grams Snow peas (if available)
  • ½ cup water
  • 1 tbsp. cornstarch + 1 tbsp. water
  • --
  • Egg noodle (dried or fresh noodle if available) or Twin Marquis Hong Kong Style Pan Fried Noodle
  • 2 tbsp. vegetable oil
  • Instant Pot Chop Suey or Mixed Vegetables with Air fryer Crispy Noodle
Instructions:
  • Season shrimp with ginger, garlic, salt vegetable oil and cornstarch. Mix well and set aside for 15 minutes.
  • Instant Pot Chop Suey or Mixed Vegetables with Air fryer Crispy Noodle
  • In a bowl, combine Maggi seasoning or soy sauce, oyster sauce, vegetable oil and sugar. Mix well and set aside.
  • Instant Pot Chop Suey or Mixed Vegetables with Air fryer Crispy Noodle
  • Set the instant pot on sauté mode. Heat 2 tbsp. vegetable oil and stir fry shrimp for 1 minute. Add broccoli, cauliflower, baby corn, mushroom, carrots, snow peas (if available), water and sauce mixture. Cook for 8 minutes. Add cornstarch mixture and mix for 1 minute to thicken the sauce.
  • For dry noodle, boil noodle for 2 minutes then drain. Add 2 tbsp. vegetable oil and then toss the noodle. Air fry at 400F for 12 minutes, flip the noodle after 6 minutes. For Twin Marquis Hong Kong Style Pan Fried noodle, add cold water and air fry.
  • Instant Pot Chop Suey or Mixed Vegetables with Air fryer Crispy Noodle
  • Enjoy.
Instant Pot Chop Suey or Mixed Vegetables with Air fryer Crispy NoodleInstant Pot Chop Suey or Mixed Vegetables with Air fryer Crispy Noodle

Notes:
  • You can eat the mixed vegetables with either fried noodles, soft noodles, rice, mashed potatoes or anything you like.
  • Air fry noodle doesn’t expand like deep fried noodle but they  taste the same.
  • You can add snow peas if you have available. I ran out of snow peas when I took this picture. I have some phone pictures before but the quality is not very clear.
  • Air fryer noodle stay crispy in the fridge even after 3 days. My noodle usually last up to 3 days and then I make a new batch.

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