Air fryer Turmeric Chicken

Air fryer Turmeric ChickenAir fryer Turmeric Chicken
This is one of my favorite chicken. It taste good and the skin is crispy. I usually make this with chicken thighs and chicken quarter.

I tried to convert this to Instant Pot, the Air fryer version retains more flavor.

Air fryer Turmeric Chicken
Author: Neliza Ly

Ingredients:
Instructions:
  • Make 2 slits on the chicken meat near the bone area for the flavor to absorb well.
  • In a small bowl, combine all the marinade ingredients and mix until well blended.
  • Transfer chicken into a large ziploc bag. Pour the marinade over the chicken and toss to evenly coat the chicken for richer flavor. Marinate for at least 30 minutes to 2 hours in the refrigerator.
  • Mix rice flour and glutinous rice flour then coat the chicken very well. Remove excess flour. 
  • Line the air fryer basket with foil. Place the chicken in the air fryer skin down.
  • Spray the chicken with vegetable oil to wet the flour.
  • Air fry at 370 F for 25 minutes.
  • After 25 minutes is up, turn the chicken skin side up. No need to spray oil since chicken skin produce oil.
  • Air fry for 5 to 7 minutes until golden brown.
  • Enjoy.
  • Air fryer Turmeric Chicken
Notes:
  • For 2 chicken quarter, I use the same amount of marinade. I double my marinade for 4 chicken quarter.
  • I marinate some of my chicken leg quarter and freeze. I defrost it when I'm ready to cook. 
  • Omit the salt if you don't like a little bit salty chicken.

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