Instant Pot Ilonggo Ginat-an or Taro Tapioca Coconut Dessert with Ube

Instant Pot Ilonggo Ginat-an or Taro Tapioca Coconut Dessert with Ube
Instant Pot Ilonggo Ginat-an or Taro Tapioca Coconut Dessert with Ube
Ginat-an is a popular afternoon snacks in Iloilo and Guimaras Province with slices of saba banana, taro or dag-may, sweet potato, ube mixed with coconut milk, colored sago pearl and glutinous rice.

This is one of my favorite snacks and I usually make this at least every other week.

This recipe is similar with my old one except I added ube. I found some good ube at Korean Supermarket.

https://nelizakitchen.blogspot.com/2018/06/instant-pot-ilonggo-ginat-or-taro.html

Instant Pot Ilonggo Ginat-an or Taro Tapioca Coconut Dessert with Ube
Author: Neliza Ly

Ingredients:
  • 1 cup (175 grams) color tapioca pearl (rainbow tapioca Boba pearl)
  • 3 pcs (730 grams) Baby Taro
  • 1 large ube (460 grams)
  • 2 plantain banana
  • 2 cans coconut milk 13.5 oz.
  • ½ cup water
  • ½ cup white sugar
  • 8 oz. Phil-Am Frozen shredded young coconut (kinayod na buko)
  • ½ bottle (118 grams) pandang coconut gel
  • 3 pandan leaves (screw pine leaves) for flavoring
Instructions:
  • Soak Tapioca pearl in tap water for at least 10 minutes then drain.
  • Cut Taro and ube into cubes and soak in water to prevent darkening.
  • Slice plantain into small pieces.
  • Place everything into the pot and mix well.
  • Instant Pot Ilonggo Ginat-an or Taro Tapioca Coconut Dessert with Ube
  • Select Manual and cook at high pressure for 1 minute, 20 minutes NPR.
  • Once cooking is done, release the remaining pressure. Open the lid carefully, mix and eat.

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