Instant Pot Mussels

Instant Pot Mussels
Iloilo is an Island with abundance of sea foods and the price is affordable. In Iloilo, we call Mussels as green shells because of the color. I learn this way of cooking from my mom.

Instant Pot Mussels
Author: Neliza Ly

Ingredients:
  • 4 lbs. fresh mussels – Asian Store
  • 2 tbsp. vegetable oil
  • 1 cup chicken broth
  • 70 grams ginger, peeled and cut into pieces
  • 125 grams (1) plum tomato, slice
  • 1 tsp. coarse sea salt
  • Instant Pot Mussels
  • Instant Pot Mussels
Things used:
Instructions:
  • Soak Mussels in cold water for 10 minutes. Remove the dirt, sand and debeard then clean and rinse at least 3 times and set aside.
  • Set the Instant Pot on Saute mode, More setting.
  • Add vegetable oil, ginger and tomato and the cook for 2 minutes.
  • Instant Pot Mussels
  • Add fresh mussels, sea salt and broth.
  • Instant Pot Mussels
  • Set the Instant Pot on Manual mode, High Pressure for 3 Minutes, QR.
  • Instant Pot Mussels
  • Enjoy.
  • Instant Pot Mussels

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