Instant Pot Mussels
Iloilo is an Island with abundance of sea foods and the price is affordable. In Iloilo, we call Mussels as green shells because of the color. I learn this way of cooking from my mom.
Instant Pot Mussels
Author: Neliza Ly
Ingredients:
- 4 lbs. fresh mussels – Asian Store
- 2 tbsp. vegetable oil
- 1 cup chicken broth
- 70 grams ginger, peeled and cut into pieces
- 125 grams (1) plum tomato, slice
- 1 tsp. coarse sea salt
Instructions:
- Soak Mussels in cold water for 10 minutes. Remove the dirt, sand and debeard then clean and rinse at least 3 times and set aside.
- Set the Instant Pot on Saute mode, More setting.
- Add vegetable oil, ginger and tomato and the cook for 2 minutes.
- Add fresh mussels, sea salt and broth.
- Set the Instant Pot on Manual mode, High Pressure for 3 Minutes, QR.
- Enjoy.
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