Breville Smart Oven Air - Airfryer Apple Strudel

Breville smart Oven Air - Airfryer Apple Strudel
 Breville smart Oven Air - Airfryer Apple Strudel
Author: Neliza Ly

Ingredients:
  • 2 Fuji apple - peeled, cored and sliced (at least 4 slices per quarter)
  • 1/3 cup brown sugar, packed
  • 2 tbsp. unsalted butter
  • 1 tsp. cinnamon powder
  • 1 tsp. cornstarch
  • 6 sheets phyllo pastry (I use Athens brand)
  • 4 tbsp. melted unsalted butter for brushing
  • 1 tbsp. granulated sugar
  • 1 tsp. Confectioners’ sugar
Instructions:
  • In a pan, Add butter, Fuji apple, brown sugar, cinnamon and cornstarch. Mix and cook on medium heat for 3 minutes until butter and sugar melted. Set it aside and let in cool for a few minutes.
  • Breville smart Oven Air - Airfryer Apple Strudel
  • Line working area with parchment paper for easy folding.
  • Place 1 sheet of Phyllo dough on the work surface and lightly brush with melted butter and sprinkle some granulated sugar. Repeat with the remaining sheets, stacking method.
  • Place the apple mixture 1/3 on the bottom part. Leave at least 2 inches on each side. Fold and roll the dough like an egg roll, seam down. Brush with melted butter and sprinkle some sugar.
  • Breville smart Oven Air - Airfryer Apple Strudel
  • Air fry at 350F for 15 minutes until golden brown.
  • Breville smart Oven Air - Airfryer Apple Strudel
  • Sprinkle with powdered sugar.
  • Enjoy.
Note:

Comments

Post a Comment

Popular posts from this blog

Airfryer Filipino Style Tortang Talong or Eggplant Omelet

Image
Breville Smart Oven Air – Airfryer Filipino Style Tortang Talong or Eggplant Omelet Author: Neliza Ly Ingredients: 3 regular size Chinese Eggplant 3 XL eggs ¼ cup whole milk  ½ tsp. salt ½ tsp. black pepper, grind ½ tsp. garlic powder ½ tsp. soy sauce 1 tsp unsalted butter, melted Instructions: In a bowl, add eggs salt, black pepper, garlic powder, soy sauce, butter and milk. Whisk until all ingredients are blended. Set it aside. Poke holes all over the eggplant using a fork. Place the eggplant inside the Breville smart Oven Air and broil Hi for 20 minutes, turn in between until the skin is burnt or airfry for 25 minutes. Let the eggplant cool down for 2 minutes. Peel the skin and gently mash using a fork to flatten the eggplant. Grease baking dish or pie pan that fit inside the Airfryer . I use 9" pie pan. Place the eggplant inside the pie pan and pour the egg mixture on top. Set the Breville Smart Oven Air to Air fry setting. Air fry Eggplant Omelet at
Read more

Air Fryer Rolled Flounder stuffed with mushroom and lemon

Image
This is my favorite way of cooking for flounder fillet. Sometimes, I use spinach instead of mushroom. Crab meat is one of the best filling for flounder fillet. This way of cooking is very tasty. I always bring this to work for my 2 am dinner and eat it with rice. Airfryer Rolled Flounder stuffed with mushroom and lemon Author: Neliza Ly Equipment: Breville Smart Oven Air Go Wise  Ingredients: 4 Flounder fillet 125 grams Mushroom slices – grind into small pieces 1 tbsp. breadcrumbs 2 tbsp. green onion ½ lemon – juice 1/3 cup mayo Lemon zest from 1 lemon 1/8 tsp. paprika ½ lemon – juice Salt and pepper Instructions: In a small bowl, combine mushroom, bread crumbs, green onion and lemon juice. Mix well. In another bowl mix mayo, lemon zest, paprika and lemon juice. Season Flounder fillet with salt and pepper. Place fillet flat side up. Brush with mayo mixture. Spoon mushroom mixture in each fillet, spread evenly and roll each fillet like jelly roll.  
Read more

Air fry Filipino Pandesal

Image
  Air fry Filipino Pandesal   Author: Neliza Ly Ingredients: Dough: 210 ml (1 cup)warm Milk 1 large egg 433 grams (3 1/3 cups) Bread Flour 50 grams (3 ½ tbsp.) Granulated Sugar 5 grams (1 tsp.) salt 2 oz. (4 tbsp.) Unsalted butter, cut into small pieces 3 grams (1 tsp.) Instant Dry Yeast (I use Fleischmann’s brand) Toppings: Bread Crumbs  Instructions: Place all dough ingredients in a bread maker in order.  Select dough setting. (approx.: 1 hour 30 minutes) When cycle is done, remove the dough from the pan. Divide the dough into 16 equal pieces and shape into a ball. Dip the top part into a breadcrumbs. Place the dough in a pan lined with parchment paper. Cover the dough with plastic wrap and allow to rest for 20 to 30 minutes. Remove the plastic wrap.  Air fry at 330F for 12 minutes until the top looks brown. If you don’t have an air fryer, bake at 350F for 15 minutes. Enjoy.
Read more