Instant Pot Creamy Chicken Macaroni Soup or Filipino Chicken Sopas

Instant Pot Creamy Chicken Macaroni Soup or Filipino Chicken Sopas
Author: Neliza Ly

Ingredients:

• 2 tbsp. vegetable oil
• 1 lb. ground chicken or boneless chicken breast cut into small pieces
• 4 cloves garlic, minced
• ½ onion, chopped
• 3 sticks celery, chopped
• 2 carrots, regular size chopped
• 1 tsp. salt
• ½ tsp. black pepper, ground
• 7 cups (56 oz.) Chicken broth
• 200 grams Elbow Macaroni
• 1 cup whole milk
• 2 tbsp. All Purpose Flour

Instructions:

• Set the Instant Pot on Sauté Mode.
• When it shows hot, add vegetable oil. Sauté garlic and onion.
• Add ground chicken or chicken breast and sauté until brown.
• Add celery, carrots, salt, pepper, chicken broth and Elbow macaroni and mix well.
• Set the Instant Pot on Manual Mode, High Pressure for 5 minutes, Quick Release.
• Switch to sauté mode. Mix milk and flour and add into the soup. Cook for 3 minutes.
• Garnish with green onions if you like.
• Enjoy.

Notes:

• You can also use shredded chicken.
• When you do a QR, try to do it slowly to prevent liquid from splattering.