Instant Pot Creamy Chicken Macaroni Soup or Filipino Chicken Sopas

Instant Pot Creamy Chicken Macaroni Soup or Filipino Chicken Sopas
Instant Pot Creamy Chicken Macaroni Soup or Filipino Chicken Sopas
Author: Neliza Ly

Ingredients:
  • 2 tbsp. vegetable oil
  • 1 lb. ground chicken or boneless chicken breast cut into small pieces
  • 4 cloves garlic, minced
  • ½ onion, chopped
  • 3 sticks celery, chopped
  • 2 carrots, regular size chopped
  • 1 tsp. salt
  • ½ tsp. black pepper, ground
  • 7 cups (56 oz.) Chicken broth
  • 200 grams Elbow Macaroni
  • 1 cup whole milk
  • 2 tbsp. All Purpose Flour
Instructions:
  • Set the Instant Pot on Sauté Mode.
  • When it shows hot, add vegetable oil. Sauté garlic and onion.
  • Add ground chicken or chicken breast and sauté until brown.
  • Add celery, carrots, salt, pepper, chicken broth and Elbow macaroni and mix well.
  • Set the Instant Pot on Manual Mode, High Pressure for 5 minutes, Quick Release.
  • Switch to sauté mode. Mix milk and flour and add into the soup. Cook for 3 minutes.
  • Garnish with green onions if you like.
  • Enjoy.
Notes:
  • You can also use shredded chicken.
  • When you do a QR, try to do it slowly to prevent liquid from splattering.
Instant Pot Creamy Chicken Macaroni Soup or Filipino Chicken Sopas
Instant Pot Creamy Chicken Macaroni Soup or Filipino Chicken Sopas

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