Instant Pot Pasta with ham and mushroom

Instant Pot Pasta with ham and mushroom

Instant Pot Pasta with ham and mushroom
This is my Eldest son favorite pasta aside from spaghetti. This is also a hit at work everytime I cook it for potluck.

Instant Pot Pasta with ham and mushroom
Author: Neliza Ly

Ingredients:
  • 2 tbsp. vegetable oil
  • 16 oz. Rotini Pasta
  • 1 shallot, diced
  • 2 cloves garlic, minced
  • 16 oz, mushrooms, sliced
  • 2 (10.5 oz.) cans cream of mushroom
  • 3 cups water
  • 12 oz ham, diced
  • ¼ cup grated parmesan cheese
  • 2 tbsp. butter
  • 4 oz. finely shredded mild cheddar cheese
  • 3 oz. finely shredded fiesta blend cheese
Instructions:
  • Set the Instant Pot in Sauté Mode.
  • When it shows hot, add vegetable oil. Sauté garlic and shallot for 1 minute.
  • Add ham and mushroom and sauté for 3 minutes. Turn off the Instant Pot.
  • Pour the pasta, do not mix.
  • Mix cream of mushroom and water then pour on top of the pasta. Add butter and parmesan cheese. (Do not mix)
  • Instant Pot Pasta with ham and mushroom
  • Set the Instant Pot on Manual mode, High Pressure for 5 Minutes, QR and turn off the Instant Pot.
  • Instant Pot Pasta with ham and mushroom
  • Once cooking is done, release the pressure. Open the lid carefully. Add cheddar cheese and fiesta blend cheese.  Mix well.
  • Instant Pot Pasta with ham and mushroom
  • Enjoy.
  • Garnish with parsley.

Note:
It is normal to have some liquid when you open the pot. It will evaporate in 25 to 30 seconds once you mix the pasta at least 7 to 10 times.

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