Air fry Orange Chiffon Cake – Breville Smart Oven Air

Air fry Orange Chiffon Cake – Breville Smart Oven Air
Air fry Orange Chiffon Cake – Breville Smart Oven Air
Author: Neliza Ly

Ingredients:
  • 6 XL eggs, separated
  • 110 grams cake flour
  • 310 grams granulated sugar
  • 1 tsp. salt
  • 1 tbsp. baking powder
  • 1 tsp. vanilla extract
  • 6 oz. orange juice (I use Aldi brand)
  • 4 oz. vegetable oil
  • ½ tsp. cream of tartar
Instructions:
  • Let eggs stand at room temperature for 20 to 30 minutes.
  • In a large bowl, combine and sift cake flour, sugar, salt and baking powder.
  • In another bowl, combine egg yolks, vanilla extract, orange juice and vegetable oil. Whisk until blended then add to dry ingredients. Mix until well blended. Set the mixture aside.
  • Use a clean mixer to whisk the egg whites until frothy. Add cream of tartar. Beat until stiff peak.
  • Use a rubber spatula to fold 1/3 of the egg whites into the egg yolk mixture until well blended.  Fold the remaining egg whites until well blended.
  • Pour the batter into an ungreased 10 inches bundt pan or tube pan. Drop the pan two times and run with bamboo skewer to break some of the bubbles.
  • Set the Breville Smart Oven Air to Air fryer Mode; place the rack on level 5. Air fry at 330F for 35 minutes until golden brown. Check the cake for doneness by inserting a bamboo skewer. It should come out clean.
  • Remove the cake from the air fryer and invert the mold immediately (to prevent from collapsing). Allow to cool for at least 1 hour before unmolding the cake.
  • To unmold, run the knife or end of spoon along the sides, hold the cake pan at a 45°.
  • Enjoy.

Air fry Orange Chiffon Cake – Breville Smart Oven Air

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