My Mama's Kitchen and Garden

Air fry Orange Chiffon Cake – Breville Smart Oven Air Author: Neliza Ly Ingredients: 6 XL eggs, separated 110 grams cake flour 310 grams granulated sugar 1 tsp. salt 1 tbsp. baking powder 1 tsp. vanilla extract 6 oz. orange juice (I use Aldi brand) 4 oz. vegetable oil ½ tsp. cream of tartar Instructions: Let eggs stand at room temperature for 20 to 30 minutes. In a large bowl, combine and sift cake flour, sugar, salt and baking powder. In another bowl, combine egg yolks, vanilla extract, orange juice and vegetable oil. Whisk until blended then add to dry ingredients. Mix until well blended. Set the mixture aside. Use a clean mixer to whisk the egg whites until frothy. Add cream of tartar. Beat until stiff peak. Use a rubber spatula to fold 1/3 of the egg whites into the egg yolk mixture until well blended.  Fold the remaining egg whites until well blended. Pour the batter into an ungreased 10 inches bundt pan or tube pan. Drop the pan two times and run with b...

Air fryer Chicken Cordon Bleu – Breville Smart Oven Air Author: Neliza Ly Equipment: KitchenAid Meat Tenderizer Breville Smart Oven Air Parchment Paper Plastic wrap Ingredients: 6 pieces chicken breast Salt and pepper 12 slices Swiss cheese 12 slices black forest ham (or any ham of your choice) 2 XL eggs ¼ cup milk 2 cups Italian style panko bread crumbs or 3 packets Great Value Extra Crispy Seasoned Coating Mix Instructions: Wrap Chicken in a plastic wrap and pound to ¼ inch thickness. Lightly season chicken with salt and pepper. Place 2 slices of ham and 2 slices of Swiss cheese on top of the chicken and roll tightly. I use plastic wrap to roll each chicken. Place rolled chicken in the freezer for 20 minutes. This will help stays together without the need of toothpick. Whisk eggs and milk. Dip chicken into egg mixture and coat with either Panko Bread crumbs or Great Value extra crispy seasoned coating mix. (I made using both. My kids love the panko and I lik...

Air fry Pane Bianco By: Neliza Ly Equipment: Cuisinart Bread maker Breville Smart Oven Air Kitchen Shears Parchment Paper Ingredients: Dough: ½ cup warm whole milk 1/3 cup warm water 3 tbsp. vegetable oil 1 tsp. salt 2 tbsp. sugar 1 XL egg 3 cups Bread Flour 2 tsp. Instant yeast Filling: ¾ cup finely shredded Italian style cheese ½ cup California Sun dried tomatoes Julienne cut with herbs, drained oil 6 cloves garlic, minced 2 pieces black forest ham, slice thinly Directions Place dough ingredients in a bread pan. Set bread maker to dough setting. Gently deflate the dough. Flatten into a 22" x 8 1/2" rectangle. Sprinkle evenly with the cheese, garlic, tomatoes and ham. Starting with one long edge, roll the dough into a log. Pinch the edges to seal. Place the log seam-side down on a parchment-lined baking sheet. Using kitchen shears, start 1 inch from one end and cut the log lengthwise down the center about 1 inch deep, to within 1 inch of...

Instant Pot Miswa with Fish Balls and Patola or Chinese Vermicelli with Fish balls and Luffa Author: Neliza Ly Ingredients: 2 tbsp. vegetable oil 1 medium size onion 4 cloves garlic 8 oz. fish balls 48 oz. chicken broth ½ tsp. black pepper, grind 1 tbsp. fish sauce 1 patola or luffa – 13 oz. 4 oz. Chinese Vermicelli or Misua ¼ cup green onion or scallion Instructions: Set the Instant Pot on Sauté Mode. Sauté garlic and onion for 2 to 3 minutes. Add Fish balls and sauté for another minute. Add Chicken broth, black pepper and fish sauce. Close the lid. Set the Instant Pot on Manual Mode, High Pressure for 3 minutes, Quick Release. Switch to sauté mode. Add luffa and Vermicelli into the soup. Cook for 2 minutes. Add scallion and mix. Enjoy.

As an Ilonggo, Chicken and pork adobo with annatto or achiote is a common dish in Iloilo. There are different variations of adobo based on Region and Province. The main ingredients of adobo are soy sauce and vinegar. For vinegar, we always use coconut sap vinegar or tuba. My mom always keeps the vinegar in a big container. The vinegar taste better if you store it for several months. Rice vinegar taste comparable with coconut sap vinegar. I also like to use Datu Puti cane vinegar. For soy sauce, we usually use Silver swan in the Philippines but I prefer the taste of Maggi seasoning. We don't use onion for chicken adobo. Instant Pot Ilonggo Chicken Adobo with Achiote Author: Neliza Ly Instant Pot duo60 Ingredients: 3 tbsp. annatto or achiote oil 8 pcs chicken thighs 6 cloves garlic, crushed 1 tsp. whole peppercorn 5 bay leaves ½ cup datu puti cane vinegar ¼ cup soy sauce (Maggi seasoning or Silver swan) 2 tbsp. sugar Instructions: Set the Instant Pot on Sauté M...

Airfry Chocolate Chips Cookies - Breville Smart oven Air Author: Neliza Ly Ingredients: 1 cup and 2 tbsp. All Purpose flour ½ tsp. baking soda ¼ tsp. salt 1 stick unsalted butter, soften ¼ cup + 2 tbsp. granulated sugar ¼ cup + 2 tbsp. brown sugar, packed 1 tsp. vanilla extract 1 XL egg 1 cup milk chocolate chips Instructions: Mix and sift flour, baking soda and salt and set aside. Beat butter and sugar until creamy. Add vanilla and egg and mix at low speed until incorporated. Gradually add dry mixture and mix until blended. Add chocolate chips and mix. Scoop a tablespoon of cookie dough and place into a pan lined with parchment paper. Set your Breville Smart Oven Air at 325F. Place your baking sheet at Air fryer level and cook for 10 minutes. Note: If you cook 2 layers of cookies, the cookies on level 5 or lower level need 2 more minutes cooking time.   Try to cook 1 layer at a time. Make sure the drawer is on the air fryer level.

Instant Pot Creamy Chicken Macaroni Soup or Filipino Chicken Sopas Author: Neliza Ly Ingredients: 2 tbsp. vegetable oil 1 lb. ground chicken or boneless chicken breast cut into small pieces 4 cloves garlic, minced ½ onion, chopped 3 sticks celery, chopped 2 carrots, regular size chopped 1 tsp. salt ½ tsp. black pepper, ground 7 cups (56 oz.) Chicken broth 200 grams Elbow Macaroni 1 cup whole milk 2 tbsp. All Purpose Flour Instructions: Set the Instant Pot  on Sauté Mode. When it shows hot, add vegetable oil. Sauté garlic and onion. Add ground chicken or chicken breast and sauté until brown. Add celery, carrots, salt, pepper, chicken broth and Elbow macaroni and mix well. Set the Instant Pot on Manual Mode, High Pressure for 5 minutes, Quick Release. Switch to sauté mode. Mix milk and flour and add into the soup. Cook for 3 minutes. Garnish with green onions if you like. Enjoy. Notes: You can also use shredded chicken. When you do a QR, try to do it...