Instant Pot Miswa with Fish Balls and Patola or Chinese Vermicelli with Fish balls and Luffa

Instant Pot Miswa with Fish Balls and Patola or Chinese Vermicelli with Fish balls and Luffa
Instant Pot Miswa with Fish Balls and Patola or Chinese Vermicelli with Fish balls and Luffa
Author: Neliza Ly

Ingredients:
  • 2 tbsp. vegetable oil
  • 1 medium size onion
  • 4 cloves garlic
  • 8 oz. fish balls
  • 48 oz. chicken broth
  • ½ tsp. black pepper, grind
  • 1 tbsp. fish sauce
  • 1 patola or luffa – 13 oz.
  • 4 oz. Chinese Vermicelli or Misua
  • ¼ cup green onion or scallion
Instructions:
  • Set the Instant Pot on Sauté Mode. Sauté garlic and onion for 2 to 3 minutes. Add Fish balls and sauté for another minute.
  • Add Chicken broth, black pepper and fish sauce. Close the lid.
  • Set the Instant Pot on Manual Mode, High Pressure for 3 minutes, Quick Release.
  • Switch to sauté mode. Add luffa and Vermicelli into the soup. Cook for 2 minutes. Add scallion and mix.
  • Enjoy.
Instant Pot Miswa with Fish Balls and Patola or Chinese Vermicelli with Fish balls and Luffa

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