Air fryer Blueberry Lemon Bundt Cake

 Air fryer Blueberry Lemon Bundt Cake
Air fryer Blueberry Lemon Bundt Cake
My air fryer blueberry lemon bundt cake is very yummy. We have a lot of blueberries and I decided to make a bundt cake whatever available ingredients I have at home.

Air fryer Blueberry Lemon Bundt Cake
Author: Neliza Ly
Airfryer: https://amzn.to/2NhZLhy

Ingredients:
  • ½ cup vegetable oil
  • 3/4 cup (143 grams) white sugar
  • 1 XL egg
  • 1½ cup (180 grams) cake flour (substitute 1 cup AP flour – 2 tbsp. and replace with 2 tbsp. cornstarch, sift at least 6 times)
  • 2 tsp baking powder
  • ½ cup  almond milk, 1% milk, 2% milk or sour cream (4 oz or 114 grams)
  • ¼ tsp salt
  • 1 cup (140 grams) blueberries coat with 1 tsp flour
  • 2 tsp lemon extract
  • 1 tsp unsalted butter to grease the pan
Instructions:
  • Coat the entire interior of the 7” bundt pan very well with butter.
  • Mix oil, sugar and egg until creamy.
  • Add flour, baking powder, salt, milk and lemon extract and mix well. Fold with blueberries until well combined.
  • Pour the cake batter into the bundt pan.
  • Cover the top pan with foil and poke several holes.
  • Place the bundt pan in the basket and air fry at 350F for 30 minutes with foil. Remove the foil and air fry for another 10 minutes.
  • Carefully remove the bundt pan from the Air fryer. Invert the pan, remove the cake and let it cool on the counter for at least 15 minutes before slicing.
  • Enjoy.
Air fryer Blueberry Lemon Bundt CakeAir fryer Blueberry Lemon Bundt CakeAir fryer Blueberry Lemon Bundt CakeAir fryer Blueberry Lemon Bundt Cake

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