Instant Pot Pandan Leche Flan

Instant Pot Pandan Leche Flan

Instant Pot Pandan Leche Flan
Instant Pot Pandan Leche Flan
Instant Pot Pandan Leche Flan


Instant Pot Pandan Leche Flan
Author: Neliza Ly
Instant Pot:https://amzn.to/2NvKrNK

Ingredients
Flan:
  • 12 oz. whole milk
  • 1/2 cup (100 grams) granulated sugar
  • 3 XL eggs
  • 1/4 tsp. pandan extract
Caramel:
  • 3/4 cup (152 grams) sugar
  • 4 tbsp. water
  • 2 tbsp. water
Instructions:
  • Place 3/4 cup sugar and 4 tbsp. water into a pot. Cook on medium to high heat until golden brown (It took me 10 minutes to achieve the color I like). Once it is golden brown, add 2 tbsp. of water and stir the pot until the bubbling stop.
  • Pour caramelized sugar into the mold and set it aside.
  • Mix milk, sugar and pandan extract and microwave for 1 minute to dissolve the sugar.
  • Whisk eggs and add to milk mixture. Whisk until well combined.
  • Strain the egg mixture twice. 
  • Pour mixture into your mold and cover with foil.
  • Add 1 Cup of water into the Instant Pot.  Place the trivet and flan mold. 
  • Set the Instant Pot on Manual mode, High Pressure for 15 minutes, 10 minutes NPR. (If your container is a thick glass, cook for 22 minutes, 15 NPR)
  • Carefully remove the mold from the Instant Pot. Remove the foil. Let it completely cool on the counter and place in the fridge for at least 4 hours or overnight.
  • Run a knife around the edges, place a plate on top of the mold and flip it over. Flan should slide out easily into the plate.
  • Enjoy.

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