Instant Pot Honey Glazed Ham
Perfect for Holidays and Thanksgiving. I also made some soup from my left over ham.
Instant Pot Honey Glazed Ham
Author: Neliza Ly
Ingredients:
- 4 lbs. (half ham) boneless ham, fully cooked (not frozen)
- 1 can (15.3 oz. or 432 grams) Del Monte Pineapple chunk with juice
- ¼ cup (45 grams) brown sugar
- 2 oz. pure honey
- 2 tbsp. cornstarch
- Slice ham and place it inside the Instant Pot.
- Pour 1 can of pineapple chunk with juice over the ham.
- Pour honey over ham and sprinkle brown sugar into slices and on top of ham.
- Set the Instant Pot to Manual Mode, High Pressure for 5 minutes, 10 minutes NPR. Remove the ham.
- Se the Instant Pot to Sauté mode. Mix 3 tbsp. of pineapple juice from the the pot to cornstarch and mix well.
- Add cornstarch mixture and mix for 2 to 3 minutes to thicken the sauce.
- Pour sauce over the top of ham.
- Enjoy.
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