Instant Pot and Airfryer Chicken drumstick


Instant Pot and Airfryer Chicken drumstick

Instant Pot and Airfryer Chicken drumstick
I noticed poaching retains more flavor compare with steaming but both of them are tasty, moist and juicy with crispy skin.

Instant Pot and Airfryer Chicken drumstick
Author: Neliza Ly

Ingredients:
  • 6  pcs. Chicken drumsticks
  • 5 cloves garlic
  • 2 bay leaves
  • 1 tbsp. whole peppercorns
  • Fresh parsley
  • 1 tbsp. maggi seasoning
  • ½ cup water
  • 1 tbsp. sea salt
  • Salt and pepper
Breading:
  • 1 cup tempura mix (store brand)
  • 1 cup panko bread crumbs (store brand) + ½ tsp. salt & ½ tsp. paprika
  • 2 XL eggs, beaten
Instructions:
  • Add garlic, bay leaves, whole peppercorn, parsley, maggi seasoning, sea salt and water into the pot.
  •  Instant Pot and Airfryer Chicken drumstick
  • Place the trivet and then the chicken into the pot.
  •  Instant Pot and Airfryer Chicken drumstick
  • Set the Instant Pot to Manual Mode, High Pressure for 6 minutes, 10 minutes NPR.
  •  Instant Pot and Airfryer Chicken drumstick
  • Remove Chicken from the Instant pot and pat dry then season with salt and pepper. (Don skip this or else your chicken will taste bland)
  • Coat chicken with tempura mix, dip into beaten eggs then coat with bread crumbs.
  • Instant Pot and Airfryer Chicken drumstick
  • Instant Pot and Airfryer Chicken drumstick
  • Line the air fryer with perforated parchment paper. Place the chicken inside the Airfryer. Spray with vegetable oil and Airfryer at 400F for 12 minutes, flip in between.
  •  Instant Pot and Airfryer Chicken drumstick
  • Enjoy.

I also made a different version using my Airfryer Turmeric Chicken Recipe (I'll add a picture soon)
Ingredients:
 Instructions:
  • In a small bowl, combine all the marinade ingredients and mix until well blended.
  • Transfer chicken into a large ziploc bag. Pour the marinade over the chicken and toss to evenly coat the chicken for richer flavor. Marinate for at least 30 minutes to 2 hours in the refrigerator.
  • Poach the chicken.
  • Place the chicken into the pot. Add 4 cups of water.
  • Set the Instant Pot to Manual Mode, High Pressure for 0 minutes NPR for fresh chicken; for frozen chicken - High Pressure 15 minutes NPR. Make sure the temperature reaches 160F.
  • Remove Chicken from the Instant pot and pat dry.
  • Coat chicken with tempura mix, dip into beaten eggs then coat with bread crumbs. ( See breading on top)
  • Line the air fryer with perforated parchment paper. Place the chicken inside the Airfryer. Spray with vegetable oil and Airfryer at 400F for 14 minutes, flip in between.

Comments

Post a Comment

Popular posts from this blog

Airfryer Filipino Style Tortang Talong or Eggplant Omelet

Image
Breville Smart Oven Air – Airfryer Filipino Style Tortang Talong or Eggplant Omelet Author: Neliza Ly Ingredients: 3 regular size Chinese Eggplant 3 XL eggs ¼ cup whole milk  ½ tsp. salt ½ tsp. black pepper, grind ½ tsp. garlic powder ½ tsp. soy sauce 1 tsp unsalted butter, melted Instructions: In a bowl, add eggs salt, black pepper, garlic powder, soy sauce, butter and milk. Whisk until all ingredients are blended. Set it aside. Poke holes all over the eggplant using a fork. Place the eggplant inside the Breville smart Oven Air and broil Hi for 20 minutes, turn in between until the skin is burnt or airfry for 25 minutes. Let the eggplant cool down for 2 minutes. Peel the skin and gently mash using a fork to flatten the eggplant. Grease baking dish or pie pan that fit inside the Airfryer . I use 9" pie pan. Place the eggplant inside the pie pan and pour the egg mixture on top. Set the Breville Smart Oven Air to Air fry setting. Air fry Eggplant Omelet at
Read more

Air fry Filipino Pandesal

Image
  Air fry Filipino Pandesal   Author: Neliza Ly Ingredients: Dough: 210 ml (1 cup)warm Milk 1 large egg 433 grams (3 1/3 cups) Bread Flour 50 grams (3 ½ tbsp.) Granulated Sugar 5 grams (1 tsp.) salt 2 oz. (4 tbsp.) Unsalted butter, cut into small pieces 3 grams (1 tsp.) Instant Dry Yeast (I use Fleischmann’s brand) Toppings: Bread Crumbs  Instructions: Place all dough ingredients in a bread maker in order.  Select dough setting. (approx.: 1 hour 30 minutes) When cycle is done, remove the dough from the pan. Divide the dough into 16 equal pieces and shape into a ball. Dip the top part into a breadcrumbs. Place the dough in a pan lined with parchment paper. Cover the dough with plastic wrap and allow to rest for 20 to 30 minutes. Remove the plastic wrap.  Air fry at 330F for 12 minutes until the top looks brown. If you don’t have an air fryer, bake at 350F for 15 minutes. Enjoy.
Read more

Airfryer Blueberry and strawberrry Muffin (boxed)

Image
blueberry muffin blueberry muffin strawberry muffin strawberry muffin I wanted to make quick snacks for school and this premix pack is perfect and the kids love it. Airfryer Blueberry and strawberrry Muffin (boxed) Things used: Silicone Cupcake pastry muffin molds Gowise 5.8 Airfryer Martha White Muffin Mix Ingredients: 1 pack blueberry muffin mix or strawberry muffin mix ½ cup milk   Instructions: Combine muffin mix and milk; mix well. Fill the muffin cups about 2/3 full.   Air fry at 370F for 12 minutes.   Enjoy.
Read more