Airfryer Mandarin Shrimp Skewers

Airfryer Mandarin Shrimp Skewers
I've been making this in my Air fryer frequently for a year since I got my air fryer. The 1st time I made this recipe was 7 years ago during my son's 1st birthday. I also use this for chicken but different concentration and I usually use at least 6 to 10 mandarin orange depending on the amount of chicken.

Airfryer Mandarin Shrimp Skewers
Author: Neliza Ly

Ingredients:
  • 1 lb. shrimp, no shell (30 pcs.)
  • 1 mandarin orange juice
  • 1 tsp. Maggi seasoning
  • 1 tsp. oyster sauce
  • 1 tsp. garlic powder
  • 1 tsp. sugar
  • ---
  • 6 Bamboo skewer
  • 1 sprig spring onion/green onion
  • 2 tbsp. vegetable oil
Instructions:
  • In a small bowl, combine all the marinade ingredients and mix well.
  • Transfer shrimp into a large ziploc bag. Pour the marinade over the shrimp and toss to evenly. Marinate for 30 minutes in the refrigerator.
  • Put 4 to 5 pcs. of shrimp on each skewer.
  • Place the skewer rack inside the Air fryer basket. Arrange the shrimp.
  • Air fry at 400F for 7 minutes for the 1st batch. I do 400F for 5 minutes for the 2nd to 4th batch. (Air fryer temperature is too hot. The Air fryer cook the shrimp in shorter time.)
  • Brush with green onion oil.
  • Enjoy.
  • Airfryer Mandarin Shrimp Skewers
  • Airfryer Mandarin Shrimp Skewers
Note:
  • I usually make 2 lbs. of shrimp and double the marinade.

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