Instant Pot Creamy Ham and Potato Soup

Instant Pot Creamy Ham and Potato Soup
I made this soup using my left over ham. It is yummy and creamy. I also made potato soup. The ingredients are the same but more celery and carrots.

Instant Pot Creamy Ham and Potato Soup
Author: Neliza Ly

Ingredients:
  • 2 tbsp. vegetable oil
  • 2 tbsp. unsalted butter
  • 3 cloves garlic, minced
  • 1 shallot, diced
  • 133 grams (2 stalks) celery, sliced
  • 168 grams (1 cup) 1 piece carrot, diced
  • 415 grams (3 cups) left over ham, diced
  • 5 pcs. (2.5 lbs.) Russet Potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 can cream of potato
  • ¼ tsp. salt
  • ¼ tsp. peppercorn, grind
  • ¼ tsp. coriander seeds grind
  • 2 tbsp. all-purpose flour
  • ½ cup 2% milk
  • 2 cups shredded mild cheddar cheese
  • Garnish: green onion/scallion, extra cheese
Instant Pot Creamy Ham and Potato SoupInstant Pot Creamy Ham and Potato Soup
Instant Pot Creamy Ham and Potato Soup
Instructions:
  • Set the Instant pot on Sauté Mode.  Add vegetable oil and unsalted butter. Once butter is melted, add garlic and shallot then Sauté for 2 to 3 minutes.  Add celery, carrots and ham and sauté for another 3 minutes.
  • Add potatoes, cream of potato, chicken broth, grind peppercorn, coriander and salt. Mix well.
  • Set Instant Pot on Manual Mode, High Pressure for 5 minutes, 25 mins NPR.
  • Instant Pot Creamy Ham and Potato Soup
  • Switch to sauté mode. Mix milk and flour. Add into the soup and cook for 3 minutes. Add cheese and stir until melted.
  • Serve with green onions or scallion and some cheese.
  • Enjoy.
  • Instant Pot Creamy Ham and Potato Soup

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