Instant Pot Baby Back Ribs

Instant Pot Baby Back Ribs

Instant Pot Baby Back Ribs

I make 2 rack of Baby Back Ribs every week per kid’s request. This is one of their favorite way of cooking ribs.

Instant Pot Baby Back Ribs
Author: Neliza Ly

Ingredients:
  • 1 rack baby back ribs, cut into pieces
  • 2 oz. Maggi seasoning
  • 1 tbsp. (12 grams) vinegar
  • 2 tbsp. (24 grams) annatto oil
  • 3 cloves (11 grams) garlic, minced
  • 1 tbsp. (15 grams) fresh ginger, grated
  • 2 oz. water
Annatto Oil:
  • In a pot, heat ½ cup vegetable oil. Add 1 tbsp. annatto seeds. Turn off and remove the pot from heat. Leave annatto seeds for 10 minutes then discard seeds. You have annatto oil.
Instructions:
  • Parboil ribs for 10 minutes to remove impurities. Rinse with cold running water.
  • Season the ribs with Maggi seasoning, vinegar, annatto oil, garlic and ginger. Mix well and set aside for 30 minutes.
  • Place the ribs into the Instant pot. Add 2 oz. water.
  • Set the Instant Pot on Manual mode, High Pressure for 15 minutes, 10 minutes NPR.
  • Garnish with green onions.
  • Serve with hot steamed rice.

Comments

  1. MillyFebruary 3, 2020 at 11:41 AM

    Nel, please answer a question for you at another blog:
    Air fry Orange Chiffon Cake – Breville Smart Oven Air
    http://nelizakitchen.blogspot.com/2018/06/pandan-chiffon-cake.html

    ReplyDelete
    Replies
    1. NelizaKitchenFebruary 3, 2020 at 7:40 PM

      I just reply with your pandan cake comment. I'll will test the bake mode of breville either this week or next week and I will let you know.

      Delete

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