Instant Pot Baby Back Ribs

Instant Pot Baby Back Ribs

Instant Pot Baby Back Ribs

I make 2 rack of Baby Back Ribs every week per kid’s request. This is one of their favorite way of cooking ribs.

Instant Pot Baby Back Ribs
Author: Neliza Ly

Ingredients:
  • 1 rack baby back ribs, cut into pieces
  • 2 oz. Maggi seasoning
  • 1 tbsp. (12 grams) vinegar
  • 2 tbsp. (24 grams) annatto oil
  • 3 cloves (11 grams) garlic, minced
  • 1 tbsp. (15 grams) fresh ginger, grated
  • 2 oz. water
Annatto Oil:
  • In a pot, heat ½ cup vegetable oil. Add 1 tbsp. annatto seeds. Turn off and remove the pot from heat. Leave annatto seeds for 10 minutes then discard seeds. You have annatto oil.
Instructions:
  • Parboil ribs for 10 minutes to remove impurities. Rinse with cold running water.
  • Season the ribs with Maggi seasoning, vinegar, annatto oil, garlic and ginger. Mix well and set aside for 30 minutes.
  • Place the ribs into the Instant pot. Add 2 oz. water.
  • Set the Instant Pot on Manual mode, High Pressure for 15 minutes, 10 minutes NPR.
  • Garnish with green onions.
  • Serve with hot steamed rice.

Comments

  1. MillyFebruary 3, 2020 at 11:41 AM

    Nel, please answer a question for you at another blog:
    Air fry Orange Chiffon Cake – Breville Smart Oven Air
    http://nelizakitchen.blogspot.com/2018/06/pandan-chiffon-cake.html

    ReplyDelete
    Replies
    1. NelizaKitchenFebruary 3, 2020 at 7:40 PM

      I just reply with your pandan cake comment. I'll will test the bake mode of breville either this week or next week and I will let you know.

      Delete

Post a Comment

Popular posts from this blog

Airfryer Filipino Style Tortang Talong or Eggplant Omelet

Image
Breville Smart Oven Air – Airfryer Filipino Style Tortang Talong or Eggplant Omelet Author: Neliza Ly Ingredients: 3 regular size Chinese Eggplant 3 XL eggs ¼ cup whole milk  ½ tsp. salt ½ tsp. black pepper, grind ½ tsp. garlic powder ½ tsp. soy sauce 1 tsp unsalted butter, melted Instructions: In a bowl, add eggs salt, black pepper, garlic powder, soy sauce, butter and milk. Whisk until all ingredients are blended. Set it aside. Poke holes all over the eggplant using a fork. Place the eggplant inside the Breville smart Oven Air and broil Hi for 20 minutes, turn in between until the skin is burnt or airfry for 25 minutes. Let the eggplant cool down for 2 minutes. Peel the skin and gently mash using a fork to flatten the eggplant. Grease baking dish or pie pan that fit inside the Airfryer . I use 9" pie pan. Place the eggplant inside the pie pan and pour the egg mixture on top. Set the Breville Smart Oven Air to Air fry setting. Air fry Eggplant Omelet at...
Read more

Airfryer Blueberry and strawberrry Muffin (boxed)

Image
blueberry muffin blueberry muffin strawberry muffin strawberry muffin I wanted to make quick snacks for school and this premix pack is perfect and the kids love it. Airfryer Blueberry and strawberrry Muffin (boxed) Things used: Silicone Cupcake pastry muffin molds Gowise 5.8 Airfryer Martha White Muffin Mix Ingredients: 1 pack blueberry muffin mix or strawberry muffin mix ½ cup milk   Instructions: Combine muffin mix and milk; mix well. Fill the muffin cups about 2/3 full.   Air fry at 370F for 12 minutes.   Enjoy.
Read more

Instant Pot and Air fryer Roasted Pork Belly, Lechon Kawali or Thit Heo Quay

Image
I usually make this roasted pork belly every other week. I tried boiling and steaming. Steaming retains more flavor than boiling. This is my favorite since I was a kid. My family loves the flavor and doesn't want me to make any changes on my recipe. Instant Pot and Air fryer Roasted Pork Belly, Lechon Kawali or  Thit Heo Quay Author: Neliza Ly Air fryer: https://amzn.to/2Ckd9gn ; https://amzn.to/2NhZLhy Instant Pot: https://amzn.to/2tMcCk4 , https://amzn.to/2tXcZaQ Ingredients: 5 to 6 lbs. Pork Belly 2 tsp. white sugar 2 tsp. salt 1 tsp. five spice 1 tsp. garlic powder 1 tsp. maggi seasoning Other:  1 tsp. salt +1 tsp. vinegar - mix together (This well help dry the skin and make the skin crispy) Instructions: Mix all ingredients and season pork belly meat side only. Place the pork belly into a plate, skin side up. Refrigerate uncover for at least 30 minutes (I refrigerate mine most of the time for 3 to 6 hours to absorb more flavor). Place 1 Cup ...
Read more