Air Fryer Lasagna

Airfry Lasagna

Air Fryer Lasagna

Author: Neliza Ly

Equipment

  • Measuring spoons

  • Measuring cups

  • 9x13-inch baking dish

  • Breville Smart Oven Air

Ingredients

For the Meat Sauce:

  • 2 tbsp vegetable oil

  • 1 shallot, diced

  • 3 garlic cloves, minced

  • 1 lb ground chicken

  • 2 oz chicken broth

  • 24 oz pasta sauce

  • 1 tbsp fresh parsley, chopped

For the Cheese Mixture & Assembly:

  • 30 oz original ricotta cheese

  • 4 cups mozzarella cheese, shredded (divided)

  • 1 XL egg

  • 2 tbsp fresh parsley, chopped

  • 9 oven-ready lasagna noodles

  • Cooking spray (vegetable oil)

Instructions

1. Prepare the Meat Sauce

  1. Heat vegetable oil in a skillet over medium heat. Sauté the garlic, shallot, and ground chicken for about 5 minutes until the chicken is browned.

  2. Add the chicken broth, pasta sauce, and 1 tablespoon of chopped parsley.

  3. Simmer for 5 minutes, then remove from heat and set aside.

2. Prepare the Cheese Mixture

  1. In a medium bowl, combine the ricotta cheese, 1 cup (4 oz) of shredded mozzarella, egg, and 2 tablespoons of chopped parsley.

  2. Mix well until smooth and set aside.

3. Assemble the Lasagna

  1. First Layer: Spread 1½ cups of meat sauce evenly over the bottom of a 9x13-inch baking dish.

  2. Build Layers: Place 3 oven-ready lasagna noodles on top. Spread 1 cup of meat sauce over the noodles, sprinkle with 1 cup of mozzarella cheese, and spread 1½ cups of the cheese mixture over top.

  3. Repeat: Repeat this process to create 3 total layers of noodles and filling.

4. Cook

  1. Spray a piece of aluminum foil with vegetable oil spray to prevent sticking, and tightly cover the baking dish.

  2. Place the dish on Level 5 in the Breville Smart Oven Air.

  3. Air Fry at 375°F for 45 minutes.

  4. Carefully remove the foil and Broil for 3 to 5 minutes until the cheese is melted and lightly browned.

  5. Let the lasagna rest for 30 minutes before slicing. Serve and enjoy!

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