Air Fry Chocolate Cake

Air fry Chocolate Cake

Air fry Chocolate Cake

Air fry Chocolate CakeAir fry Chocolate Cake

This is my kids' favorite chocolate cake.

Air Fry Chocolate Cake
Author: Neliza Ly

Equipment:
Ingredients:
  • 135 grams All Purpose Flour
  • ¾ tsp Baking powder
  • ¼ tsp Baking soda
  • ¼ tsp Salt
  • 1 tsp Vanilla extract
  • 32 grams Unsweetened cocoa
  • 177 grams Granulated sugar
  • 32 grams Vegetable oil
  • ¼ cup Unsalted butter, room temperature
  • ½ cup Whole milk
  • ¼ cup Water
  • 2 XL Eggs
Instructions:
  • In a large bowl, sift  the flour, baking powder, baking soda, salt, cocoa, and sugar.
  • Add butter and oil and mix at low speed for 2 minutes or more until the mixture looks sandy.
  • In a separate bowl, combine vanilla, milk and water. Add to the dry ingredients and mix at low speed for 2 minutes.
  • Add eggs and mix at medium speed for 3 minutes. Scrape the sides and bottom of the bowl and mix for 30 seconds.
  • Grease and flour your Bundt pan or 2 small round pans.
  • Air fry at level 5 of your Breville at 350°F for 30 minutes for Bundt pan or 25 minutes for small round pan.
  • Let the cake cool completely before removing from the pan to frost.
  • Enjoy.
Chocolate Ganache:
  • 1 can (225 ml) Nestle Cream 
  • 150 grams Ghirardelli chocolate chips
  • 2 tbsp corn syrup
Instructions:
  • Place the cream and corn syrup in a saucepan and heat for 3 to 4 minutes over medium heat. Remove from heat.
  • Add chocolate chips and let it sit for 5 minutes then stir until completely melted. If necessary, reheat for a few seconds to soften the remaining chocolate.
  • Enjoy.

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