Instant pot and Air fryer Lemongrass Pork Ribs

Instant pot and Air fryer Lemon grass Pork Ribs
Sorry, It took me a while to published another dish. I've been busy lately and not much time to check my blog. The weather is getting warm and I'm busy with my gardening.

Instant pot and Air fryer Lemon grass Pork Ribs
Author: Neliza Ly

Ingredients:
  • 6 lbs. Pork Spareribs - 1 rack
  • 2 stalk lemon grass, grind (140 grams)
  • 4 cloves garlic
  • 1 shallot
  • 3 tbsp. brown sugar
  • 4 tbsp. honey
  • 4 tbsp. soy sauce (I use maggi seasoning)
  • 4 tbsp. fish sauce
  • ½ tsp. black pepper corn, grind
  • 1 tbsp. vegetable oil
Instructions:
  • Combine all ingredients. Mix in a processor or blender.
  • Place ribs into a large ziploc bag. Pour 2/3 of marinade and toss to evenly coat the ribs. Marinate for at least 1 to 2 hours in the refrigerator. Save 1/3 of marinade for basting.
  • Place 1 cup water into the Instant Pot. Place the trivet  and ribs into a pot.
  • Set the Instant Pot on Manual mode, High Pressure for 18 minutes, 15 minutes NPR. 
  • Add ½ cup of liquid from the Instant Pot and 2 tbsp. cornstarch to reserve marinade. Let it simmer until sauce is a little bit thick like puree consistency.
  • Coat or baste ribs with thickened sauce.
  • Line the pan with foil for easy clean up. Place the ribs in the air fryer basket or rack and air fry at 400F for 15 minutes, flip in between. Garnish with green onions.
  • Enjoy.

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